BishopsHouse Posted January 9, 2011 Share Posted January 9, 2011 Bishops’ Coffee House and Bistro 5 Lees Hall Avenue S8 5JE 01142 581999 /07971 660057 22nd of January Bistro Night 3 Courses for £18 Starters Baked crab pot with swiss cheese served with spinach and rocket salad and tomato jam Twenty four hour marinated pork ribs topped with a sticky glaze served with crisp leaves Timbal of roast vegetables with goat’s cheese and pesto dressing Mains Pan Fried duck breast with puy lentils and a blackberry sauce Roast organic chicken breast with spiced cabbage, bacon lardons and thyme jus Salmon fillet with herb mash and champagne sauce Baked aubergine gratin filled with Mediterranean vegetables topped with parmesan breadcrumbs Desserts Chocolate brownie with hot chocolate sauce and ice cream Lemon and lime pannacota with brandy snap baskets Selection of cheeses with crackers, celery and grapes Book your table now Bring Your Own Wine Link to comment Share on other sites More sharing options...
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