zorgster Posted October 26, 2007 Share Posted October 26, 2007 that's also what i thought... nick .. but that's what modern is... and i spotted roasted salsify somewhere... i bought some recently from beanies.. grated it finely and gently fried it... my girlfriend used it to top a miso, carrot, udon noodle dish... it's quite tasty... Link to comment Share on other sites More sharing options...
Tony Posted October 26, 2007 Share Posted October 26, 2007 That pan fried halibut is esecially good - I've had it! But does the inclusion of pasta make it an italian restaurant? Of course not. You're still mixing up ingredients with cuisine. Best not allow Italian, Chinese or Indian restaurants use any potatoes! Nick2, you are very naughty... now stop it and go and do a review on this restaurant so we all know if it's any good. Link to comment Share on other sites More sharing options...
pippadoll Posted October 26, 2007 Share Posted October 26, 2007 When did this open, will need to check it out. Feedback on the actual restaurant would be good. Any news on 543. Link to comment Share on other sites More sharing options...
Hook Posted October 26, 2007 Share Posted October 26, 2007 The thing is "lamb and veg" is hardly exciting is it ? It's the kind of thing my mum would make for Sunday lunch. Ok so the veg might be organic and the lamb might be from Chatsworth but it's something you could make yourself. You could make chicken korma for yourself out of a jar from tesco. Link to comment Share on other sites More sharing options...
pippadoll Posted October 26, 2007 Share Posted October 26, 2007 OMG is Tony on his beeriod today? He is having a pop at all and sundry; surely he's not always this bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Come on Tony, not everyone on the forum has the funds to eat out at the places you suggested. I think Nick2 made a few interesting points at first. Let us get this back on track, with an honest, open and fair discussion about the restaurant. Link to comment Share on other sites More sharing options...
Tony Posted October 27, 2007 Share Posted October 27, 2007 I can't afford to eat at those places very often either pippadoll, but I like to make it count when I can I drove past the new place last night and it was open so I guess we can expect some reviews very soon. Meanwhile here is my drive by review: It looked VERY bright but there were a few people in, and there seemed to be a lot of staff hovering on the staircase. I wasn't too keen on the two tables placed right in the front of the full height plate glass windows. Ladies, don't wear a skirt above the ankles if you sit there and gents don't be tempted to have a scratch!! Link to comment Share on other sites More sharing options...
pippadoll Posted October 27, 2007 Share Posted October 27, 2007 Ta. Nearly made it down there today, but it started raining in the botanical gardens, so made the dash up to Thyme. Would like to know what it is like and if it is open all day/for lunches. Link to comment Share on other sites More sharing options...
TS-B Posted October 28, 2007 Share Posted October 28, 2007 Has anyone been here yet? I drove past last night and it looked busy, surely someone on here has tried it out.... It seems to be a similar concept to Mashouse from what I've read, only using locally sourced products. http://www.sheffieldtelegraph.co.uk/foodguide/Justin-thinking-local-to-fly.3261662.jp Just found the website http://www.mishmashsheffield.co.uk/index.html Menu looks interesting. Link to comment Share on other sites More sharing options...
nick2 Posted October 29, 2007 Share Posted October 29, 2007 http://www.mishmashsheffield.co.uk/index.html Menu looks interesting. Oh no, hand-cut chips, thats usually a bad sign. Link to comment Share on other sites More sharing options...
nick2 Posted October 29, 2007 Share Posted October 29, 2007 Nick2, you are very naughty... now stop it and go and do a review on this restaurant so we all know if it's any good. I will, I want to go to Aroma on London Road first though. Link to comment Share on other sites More sharing options...
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