Guest Posted March 2, 2005 Share Posted March 2, 2005 imo I'd scrap nachos. They are loud and messy. Link to comment Share on other sites More sharing options...
buggslife Posted March 3, 2005 Share Posted March 3, 2005 prefer Showroom. Get some decent films on there as well as the better big ones at UGC etc Link to comment Share on other sites More sharing options...
AndyC123 Posted March 3, 2005 Share Posted March 3, 2005 It isn't cost efficient to have both cheese and salsa on a regular nachos. More to point.. thats disgusting lol Nachos are very noisy, but most people eat them before the main feature starts (ie while they are still hot).. but they do stink when people leave the trays under the seats. Personally I've never been able to eat nachos yet without getting salsa down my shirt.. damn annoying Link to comment Share on other sites More sharing options...
holster100 Posted March 4, 2005 Share Posted March 4, 2005 Not cost efficient? Rubbish. They sell both sauces. What is the problem with putting a small (1/2) amount of each on? Link to comment Share on other sites More sharing options...
DanSumption Posted March 4, 2005 Share Posted March 4, 2005 Originally posted by Beakerzoid Sorry...no plans to do so. Better value to get the large anyway Yeah, that's just what Morgan Spurlock concluded. Wasn't it? Link to comment Share on other sites More sharing options...
Guest Posted March 5, 2005 Share Posted March 5, 2005 Originally posted by AndyC123 It isn't cost efficient to have both cheese and salsa on a regular nachos. More to point.. thats disgusting lol Nachos are very noisy, but most people eat them before the main feature starts (ie while they are still hot).. but they do stink when people leave the trays under the seats. Personally I've never been able to eat nachos yet without getting salsa down my shirt.. damn annoying Nachos in a cinema with processed rubbish on them:suspect: Cost effective my arse. More like less profit. You make a vast profit regardless if you give one or both.... Link to comment Share on other sites More sharing options...
AndyC123 Posted March 5, 2005 Share Posted March 5, 2005 Well ask Self Serve why you cant have both next time you go.. I bet they give an answer such as "We're not allowed to any more" or something to do with cutting down on excessive stock usage... Link to comment Share on other sites More sharing options...
Guest Posted March 5, 2005 Share Posted March 5, 2005 Originally posted by AndyC123 Well ask Self Serve why you cant have both next time you go.. I bet they give an answer such as "We're not allowed to any more" or something to do with cutting down on excessive stock usage... I'm not denying they wont mate but to bring cost effectiveness into a product where you must make at least 400% profit on cost is a bit of a dead duck. Link to comment Share on other sites More sharing options...
AndyC123 Posted March 5, 2005 Share Posted March 5, 2005 OK then.. maybe its more a case of 'acceptable' cost effectiveness from an audit point of view. Personally I think the fact that usually there is as much cheese in the tray/on the top than there is in the dip section is to blame for the wastage! The department was at one point getting through ridiculous amounts of cheese which I think is why they have had to cut back, but at the end of the day: the nachos come in packets and are microwaved. The entire snack probably costs under a quid, including tray and chillies (Beakerzoid: ) Link to comment Share on other sites More sharing options...
Guest Posted March 5, 2005 Share Posted March 5, 2005 I hear its a lovely take getting that cheese of the floor/your clothes:gag: Link to comment Share on other sites More sharing options...
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