sweetdexter Posted February 25, 2008 Share Posted February 25, 2008 I love Lamb fat ,my wife yells at me every time we have Lamb and I am sucking the fat off her bones ( Lamb that is ) I remember as a kid in the 40s ,my grandmother making 'Braun, or Brawn ' not sure how it was spelled. Over here in Canada we call it 'Head Cheese' and I think the main ingredient is Pigs cheek. My Grandmother would make it with Sheep's head and would give me the bones to suck on. That's how I developed a taste for Lamb's fat ( At least I think so ) My son is a strict vegetarian,when he was an infant we used to make our own baby food. He often had Liver processed in the blender . When I asked him what meat he missed the most he said " Liver" Link to comment Share on other sites More sharing options...
Joto Posted February 25, 2008 Share Posted February 25, 2008 I think there's some truth in what you're saying sweetdexter because I still more or less cook the same things Mam cooked. Then again we all have our personal taste too, Mam loved the fat on meat I never have. We all know it's not healthy anyway, I'm sneaky I trim the fat off before hubby gets his chops round it. Link to comment Share on other sites More sharing options...
flyer Posted February 26, 2008 Share Posted February 26, 2008 i have made brawn from entire pigs head but didn't quite like the taste ,so now simple jellied pork hock does the trick(easy & cheap) they say you are what you eat so I guess I'm just a big jelly pig:hihi::hihi: Link to comment Share on other sites More sharing options...
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