Leper Posted November 4, 2009 Share Posted November 4, 2009 Don't missuse chocolate, would you put flour and other things in a malt whisky. Chcolate should be slowly melted in you mouth and savoured but never chewed alternatively warm it between your partners thighs, this applies to all couples. Link to comment Share on other sites More sharing options...
Tipex Posted November 4, 2009 Share Posted November 4, 2009 Dont put it in the microwave ffs! you'll end up with burnt tasting chocolate. Do as teddie told you. Link to comment Share on other sites More sharing options...
Tess Posted November 4, 2009 Share Posted November 4, 2009 This reminded me of something that happened last christmas, my boyfriends sister was having a "chocolate party" with a chocolate fountain and she just lobbed this huge bar of cheap asda chocolate in the Microwave for about 2 minutes. It came out ok just a bit lumpy, so she put it in the chocolate fountain. Now, five minutes later we hear a big BANG! so run through to the kitchen to find her, and the walls, ceiling, carpets, table, chairs, you name it, completely covered in chocolate! Turns out the lumps got stuck in it and caused it to explode! It wouldn't have been a complete disaster but they had only recently redecorated the whole kitchen in a white wallpaper! Link to comment Share on other sites More sharing options...
Goon Posted August 4, 2010 Share Posted August 4, 2010 You can measure the speed of light by melting chocolate in a microwave. Link to comment Share on other sites More sharing options...
chimay Posted August 4, 2010 Share Posted August 4, 2010 I always melt my chocolate for cooking in the microwave. It is very quick and needs watching otherwise no problems. Link to comment Share on other sites More sharing options...
Geraldo Posted August 4, 2010 Share Posted August 4, 2010 Just BEWARE of cooking aero bars in the microwave. A friend of mine did that and some of the bubbles exploded and blew the kitchen wall out! Link to comment Share on other sites More sharing options...
Goon Posted August 4, 2010 Share Posted August 4, 2010 Just BEWARE of cooking aero bars in the microwave. A friend of mine did that and some of the bubbles exploded and blew the kitchen wall out! Are you sure? I really don't believe that. Link to comment Share on other sites More sharing options...
teddie Posted August 4, 2010 Share Posted August 4, 2010 Are you sure? I really don't believe that. Funnily enough neither do I! I wonder if after all this time as this thread is rare old if the OP actually did manage to melt the chocolate? Link to comment Share on other sites More sharing options...
ammas Posted August 4, 2010 Share Posted August 4, 2010 to melt chocolate in the microwave you just need to add a teaspoon of veg oil to the chocolate to stop it burning. i know its not the healthiest option but it works. iv done it for chocolate covered fruit. Link to comment Share on other sites More sharing options...
louise1965 Posted August 5, 2010 Share Posted August 5, 2010 break it up and melt on defrost 1 min at a time stir in between Link to comment Share on other sites More sharing options...
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