komal Posted November 29, 2008 Share Posted November 29, 2008 THE BOHEMIAN CHRISTMAS MENU! STARTERS A choice of: Roast butternut squash soup with garlic croutons Rice and grilled vegetable stuffed pepper topped with rich basil and tomato sauce Mixed marinated seafood on a bed of fresh leafy salad Roast cranberries and goats cheese tartlets with sweet warm cherry tomatoes MAIN COURSES A choice of: Pine nut and almond nutroast with hot cranberry chutney Pan fried halibut in a rich caper and artichoke cream sauce Vegetable catchatori with horse chestnut and saffron rice Wild mushroom, spinach and ricotta parcels with braised celery in rosemary sauce SERVED WITH ROAST POTATOES AND A SELECTION OF WINTER VEGETABLES DESSERTS WITH COFFEE A choice of: Christmas pudding Chocolate Yule log Sticky toffee pudding Apple crumble Fresh fruit salad All desserts come with a choice of cream or home made custard and are all vegan £19.95 per head (deposit of £5.00 per head non refundable) :love: Link to comment Share on other sites More sharing options...
komal Posted November 29, 2008 Author Share Posted November 29, 2008 canI just add that anyone wishing to make a booking can do so in person by dropping by to see us (we're at 53 chesterfield rd, opposite where arnold lavers was) or you can phone us on 0114 2557797! Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 17, 2009 Share Posted October 17, 2009 Christmas Menu 2009. Starter Creamy Wild Mushroom Puff put on a bed of Water Crest & Rocket French Onion Soup served with a Hot Bread Roll Breaded Brie with Cranberry Coulis Floured White Bait with Caper & Olive Dip Mains Macadamia & Sage Nut Roast Yorkshire Pudding & Cranberry Dip Winter Squash & saffron Risotto served in a Harlequins Pot Carrot & Cashew Flan laid on a bed of Puy Lentil & mix veg, Orange & Ginger Sauce Salmon Wellington with Tomato & Tarragon Sauce Desserts Xmas Pudding with Brandy Sauce Black Forest Gateaux & Cream Cinnamon Poached Pears topped with melted chocolate Sticky Toffee Pudding with Butter Scotch Sauce 2 course meal @ £ 12.50 3 course meal @ £16.50 • Served from 6 pm daily beginning from the 1st December • £5 booking fee per person non refundable • Pre orders for Parties over 6 people necessary • Christmas Lunch sittings by pre bookings only Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 28, 2009 Share Posted October 28, 2009 now taking bookings folks! Link to comment Share on other sites More sharing options...
haddockman Posted October 28, 2009 Share Posted October 28, 2009 Wow, looks lovely!! Been a bit better off last few weeks, so might be able to come for something to eat for my birthday in late November, so come early in December! Link to comment Share on other sites More sharing options...
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