BOHEMIAN Posted August 19, 2009 Author Share Posted August 19, 2009 light bites and starters Brie & Red Onion tart £3.50 Roast Beetroot, Rocket & Feta Salad £3.50 Chick Pea Falafels with Crème Friache & Saffron Dip £3.75 Roast Red pepper w/ Bulger wheat Stuffing £ 3.25 Vegetarian Black Pudding & Spiced Red Lentil £ 3.50 Mushroom & Taragon soup £3.25 Main course's Vegetable Korma with Pilau Rice £7.95 Confit of Garlic, Mint & Pea Risotto with Parmesan crisp £8.95 Three Cheese Gnocchi Bake with Toasted Pine nuts £9.25 Vegetable Tagine with Orange infused Couscous £8.95 Vegetarian Sausage in Bubble & Squeak £7.95 New fish dish for next few days, starter- Crayfish Salad w/ sweet chilli Dressing Grilled sole w/ lemon caper butter served w/ seasonal veg Link to comment Share on other sites More sharing options...
BOHEMIAN Posted August 29, 2009 Author Share Posted August 29, 2009 Menu for September 2009 Starters Green Olive, Walnut & Pomegranate Salad. Dolmades (stuffed vine leaves) with Mint Yoghurt Baked Field Mushrooms Goats Cheese & Tomato Concasse Vegetable Frittata with Aioli Mains Vegetable Fajitas with Guacamole, Sour Cream, Chedder and Salsa optional : tiger prawns Vegetable Moussaka Wild Mushroom Pasta with Garlic Bread Homemade Bohemian Veggie Burger with Salad and Potato Wedge Indonsian Pumpkin and Spinach Curry with Rice Link to comment Share on other sites More sharing options...
davidwhitley Posted August 29, 2009 Share Posted August 29, 2009 Re: the meat dish thing. I've not yet visited Bohemian (I've only just discovered it exists) and I do confess to being something of a carnivore. But I also like to try something new, so I will drop by. However, I do think you either need to decide whether you're making a point, catering for a niche, running a business or some kind of combination of the three. You're either a vegetarian restaurant and proud - in which case you shouldn't be serving fish and you should be marketing strongly about being Sheffield's only (?) vege restaurant - or you're a restaurant that caters well for vegetarians. There's nothing wrong with either. The first gives you a major point of difference, and allows you to become well-known for what you do. The second means you go toe to toe with every other joint in town on price and quality. If you think you're good enough, then you should have no problem. But I think you're perhaps a little in the half way camp. Link to comment Share on other sites More sharing options...
BOHEMIAN Posted September 2, 2009 Author Share Posted September 2, 2009 Re: the meat dish thing. I've not yet visited Bohemian (I've only just discovered it exists) and I do confess to being something of a carnivore. But I also like to try something new, so I will drop by. However, I do think you either need to decide whether you're making a point, catering for a niche, running a business or some kind of combination of the three. You're either a vegetarian restaurant and proud - in which case you shouldn't be serving fish and you should be marketing strongly about being Sheffield's only (?) vege restaurant - or you're a restaurant that caters well for vegetarians. There's nothing wrong with either. The first gives you a major point of difference, and allows you to become well-known for what you do. The second means you go toe to toe with every other joint in town on price and quality. If you think you're good enough, then you should have no problem. But I think you're perhaps a little in the half way camp. thanks for your contribution! it is a difficult one and we have been going through series of changes, we first opened as a vegi and vegan at first but than had to put fish on our menu with in the first six months of opening. i think we are some where in between a vegi and fish place that caters well for vegans. i do take on your points! Link to comment Share on other sites More sharing options...
Ginger Daddy Posted September 2, 2009 Share Posted September 2, 2009 Homemade Bohemian Veggie Burger with Salad and Potato Wedge One potato wedge??? Link to comment Share on other sites More sharing options...
BOHEMIAN Posted September 3, 2009 Author Share Posted September 3, 2009 One potato wedge??? sorry! wedges Link to comment Share on other sites More sharing options...
Ginger Daddy Posted September 3, 2009 Share Posted September 3, 2009 sorry! wedges Its not too late to edit. If you do I will remove my post from yesterday. Link to comment Share on other sites More sharing options...
Guest Posted September 27, 2009 Share Posted September 27, 2009 Menu for September 2009 Starters Green Olive, Walnut & Pomegranate Salad. Dolmades (stuffed vine leaves) with Mint Yoghurt Baked Field Mushrooms Goats Cheese & Tomato Concasse Vegetable Frittata with Aioli Mains Vegetable Fajitas with Guacamole, Sour Cream, Chedder and Salsa optional : tiger prawns Vegetable Moussaka Wild Mushroom Pasta with Garlic Bread Homemade Bohemian Veggie Burger with Salad and Potato Wedge Indonsian Pumpkin and Spinach Curry with Rice no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting) Link to comment Share on other sites More sharing options...
Venkman Posted September 27, 2009 Share Posted September 27, 2009 Which items are suitable for vegans? Ta Link to comment Share on other sites More sharing options...
EdnaKrabappe Posted September 27, 2009 Share Posted September 27, 2009 no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting) Robbie, it's great! It's going on The list once that goes down a bit... I love it here! Sad I've not managed to get during September for the dolmades... they are one of my favourites ;-) Link to comment Share on other sites More sharing options...
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