libuse Posted September 27, 2009 Share Posted September 27, 2009 no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting) Its worth the trip! To be fair, I'm only in Nether Edge so I walk there, but to be honest, I'd make the trip across town if I had to, its really lovely Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 7, 2009 Author Share Posted October 7, 2009 hi all! thought it would be easier for people to follow our monthly changing menu by starting a separate thread just for that purpose. hope forum team are ok with this. Sandwiches 11am - 5pm mushroom & mozzarella panini £3.80 Brie & Sundried tomatoes panini £3.80 Brushetta £3.80 Welsh Rarebit £3.60 Cajun vegetable Wrap £3.50 Greek feta Wrap £3.50 Roast Vegetable & Houmus £3.60 Avocado, Rocket & basil Wrap £3.50 Starter & Lightbite Soup De Jour : Ask staff £3.25 Garlic Mushrooms with Bread £3.50 Quiche Of The Day £3.75 Nachos (cheese Optional) £3.50 Mediterainian Veg Tartlet £3.50 Main Events Mediterainian Vegetable Lasagne (Cheese Optional) £7.95 Chick Pea Goulash with cardomon rice £7.95 Caponata With Roasted rosmary cous cous £7.95 Mixed Bean Burrito with Tomato & chive Sauce £7.95 Goats cheese & Spinich Rissotto with parmisan shavings £7.95 Fish starter Mussels Almaire (spicy Tom Sauce) £5.50 Grilled Sardines & Tomato provencal £3.50 Fish Main Grey Sole Thai Curry W/ coconut Rice. (medium hot) £8.95 Link to comment Share on other sites More sharing options...
upthetykes Posted October 7, 2009 Share Posted October 7, 2009 Any steak? Link to comment Share on other sites More sharing options...
Venkman Posted October 7, 2009 Share Posted October 7, 2009 Any steak? Perhaps as well as a separate thread for each new monthly menu, we should have another separate thread for this recurring joke too Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 7, 2009 Author Share Posted October 7, 2009 Perhaps as well as a separate thread for each new monthly menu, we should have another separate thread for this recurring joke too thank you!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
Halibut Posted October 7, 2009 Share Posted October 7, 2009 Sounds great, my only problem with the menu is the 'grey sole' Thai curry- I've never heard of grey sole - dover, lemon, no problem but grey? Not the most appealing name for a dish is it...? I think Thai fish curry would sell better maybe. Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 7, 2009 Author Share Posted October 7, 2009 Sounds great, my only problem with the menu is the 'grey sole' Thai curry- I've never heard of grey sole - dover, lemon, no problem but grey? Not the most appealing name for a dish is it...? I think Thai fish curry would sell better maybe. plz google the name! theres plenty of stuff about grey soul! its not grey in colour but in skin, hence the name, but the meat is a white pink colour. thanks for contribution! Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 10, 2009 Author Share Posted October 10, 2009 our Christmas menu is almost ready to go!! keep a look out for it on the forum!! Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 17, 2009 Author Share Posted October 17, 2009 hi all! just letting you know that we have now started out side catering. we have three options! £5 per head, £8 per head & £10 per head. any further info drop in or call 0114 2557797 Link to comment Share on other sites More sharing options...
BOHEMIAN Posted October 17, 2009 Author Share Posted October 17, 2009 Christmas Menu 2009. Starter Creamy Wild Mushroom Puff put on a bed of Water Crest & Rocket French Onion Soup served with a Hot Bread Roll Breaded Brie with Cranberry Coulis Floured White Bait with Caper & Olive Dip Mains Macadamia & Sage Nut Roast Yorkshire Pudding & Cranberry Dip Winter Squash Risotto served in a Harlequins Pot Carrot & Cashew Flan on a Puy Lentil, Orange & Ginger Sauce Salmon Wellington with Tomato & Tarragon Sauce Desserts Xmas Pudding with Brandy Sauce or Cream Black Forest Gateaux & Cream Cinnamon Poached Pears topped with melted chocolate Sticky Toffee Pudding with Butter Scotch Sauce 2 course meal @ £ 12.50 3 course meal @ £16.50 • Served from 6 pm daily beginning from the 1st December • £5 booking fee per person • Pre orders for Parties over 6 people necessary • Christmas Lunch sittings by pre bookings only Link to comment Share on other sites More sharing options...
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