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  • 2 weeks later...
Christmas Menu 2009.

 

Starter

 

Creamy Wild Mushroom Puff put on a bed of Water Crest & Rocket

 

French Onion Soup served with a Hot Bread Roll

 

Breaded Brie with Cranberry Coulis

 

Floured White Bait with Caper & Olive Dip

 

Mains

 

Macadamia & Sage Nut Roast Yorkshire Pudding & Cranberry Dip

 

Winter Squash Risotto served in a Harlequins Pot

 

Carrot & Cashew Flan on a Puy Lentil, Orange & Ginger Sauce

 

Salmon Wellington with Tomato & Tarragon Sauce

 

Desserts

 

Xmas Pudding with Brandy Sauce or Cream

 

Black Forest Gateaux & Cream

 

Cinnamon Poached Pears topped with melted chocolate

 

Sticky Toffee Pudding with Butter Scotch Sauce

 

 

2 course meal @ £ 12.50

 

3 course meal @ £16.50

 

 

• Served from 6 pm daily beginning from the 1st December

• £5 booking fee per person

• Pre orders for Parties over 6 people necessary

• Christmas Lunch sittings by pre bookings only

 

 

 

bookings now being taken folks!!

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  • 2 weeks later...

Menu for November 2009

 

Sandwiches : served 11-5 daily

 

Brie & sundried tomato…£3.80

Avocado, Rocket & basil wrap…£3.50

Mush & Mozz panini…£3.80

Cajun & Roasted Veg wrap……£3.50

Roast Veg & Hummus panini..£3.60

Welsh Rare Bit…………………….£3.60

Tomato salsa Brochetta...…...£3.80

Greek Feta Wrap…………….£3.50

 

Starter & Lightbite

 

Soup De Jour: Ask staff…...£3.25

Enchiladas…….£3.25

Quiche Of The Day…..£3.75

Grilled polenta & Creamed Mush……£3.75

Cheesy Potato & tomato Provencal… £2.75

 

Main Events

 

Chilli Con Carne……….£7.95

Tarka Dahl with saffron rice and Pitta bread………..£7.95

Oriental Veg Stir fry………£7.95

Gongonzola & Sundried Tomato with parmesan shavings………..£7.95

Wild Mushroom pasta parcel in Cream & Dill sauce……… £7.95

 

Fish

 

starter

 

Mussels Almaire (spicy Tom Sauce) £5.50

 

Sweet & Sour Gambas with rice l £3.95

 

Fish Main

 

Fish Pie £8.95

 

Mussels Almaire £10.50

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  • 4 weeks later...
  • 3 weeks later...

Sorry I'm a bit late posting this but had a very busy week.

 

Went to the Bohemian for one of my Christmas do's this week.

It was wonderful

 

We were so well looked after but not overbearing either, just the right touch.

 

I had French onion soup, followed by the Macadamia Nut Roast with all the trimmings and then I had Black forest gateaux for afters.

Really lovely meal and all my other friends enjoyed theirs immensely too. Thank you very much x

 

Please support this independent local business! We've got so few independent restaurants and this place is great!

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Would it be possible for you to mark on your menus which meals are suitable/could be made suitable for Vegans? I've asked this by direct message before but didn't get any help.

 

Many thanks!

 

opss!! sorry if we didnt do it! will def bare it mind next time!:blush:

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  • 2 weeks later...

January 2010

 

Starters/ Light bites

 

Soup De Jour vg £2.95

 

Enchilada veg/vg £2.95 + cheese £3.95

 

Breaded Brie w/ Cranberry Dip veg £2.95

 

Seasoned Floured deep fried Calamari w/ sweet chilli dip fish £2.95

 

Grilled Polenta w/creamed Mushroom veg £2.95

 

Floured White Bait w/ Caper & Olive Dip fish £3.25

 

 

 

Mains

 

 

Goulash & Seasoned Cus Cus vg £ 7.95

 

Puy Lentil Parcel topped w/ a rich Tomato sauce vg £7.95

 

Fajitas accompanied w/ Tortillas, Salsa,

Sour Cream & Guacamole. vg/veg £7.95

 

Tofu in Laksa/Thai curry vg £7.95

 

Veg Penne Picante vg £7.95

 

Salmon in Puff Pastry topped in rich tomato sauce fish £8.95

 

Mussels in spicy Tomato or Cream Sauce fish £7.95

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Hello people how have you all been, hope you didnt miss us much . Any way after a grueling week I can safely say that the Bohemian is now open with a fresh look and pleasant surroundings. Hope to see you all soon. PS. its worth checking out the new menu for this month some tasty dishes for you all to enjoy, see you soon bye.:thumbsup:

 

What is it and where is it?

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