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Who likes burritos?


cheezy

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Hello,

 

I'm new to the forum, but am hoping it will help me gather some information. I am thinking of opening a lunch-based burrito business. Something quick and hot to take away or enjoy on site. I hail from the west coast of America where mexican food is entrenched in our cusine, I miss it something awful and think the only way around the problem is to do it myself.

 

Thanks,

Cheezy

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Hello,

 

I'm new to the forum, but am hoping it will help me gather some information. I am thinking of opening a lunch-based burrito business. Something quick and hot to take away or enjoy on site. I hail from the west coast of America where mexican food is entrenched in our cusine, I miss it something awful and think the only way around the problem is to do it myself.

 

Thanks,

Cheezy

Do it. I will eat there three times a week, I promise.

 

Has to be home-made tortillas though, none of those rubbery ready-made things.

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Thanks for the replies so far. I've just done some digging, how can sheffield mexican restaurants be Italian too!? Some even say Italian/Spanish/Mexican, so depressing to see such obvious commercial-based decisions. I'm sure we could handle a straight-up Mexican! Adios, Cheezy

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