Loch Fyne Posted October 15, 2009 Share Posted October 15, 2009 No need to book, just come down to eat or just for a drink and donate and have a go with the auction for Rutland hotel stays, meat hamper, Steelers tickets, Meal vouchers etc The set menu of 3 courses for £30 with three glasses of wine will be available as well as our new winter menu. With the RNLI menu, 10% goes to charity. NEW MENU CELEBRATION - CHARITY DINNER – 15TH OCTOBER 2009 £30 Starters (served with a glass of Marsanne) Classic prawn cocktail with brown bread Loch Fyne Kinglas fillet of smoked salmon, sashimi style, with wasabi and soy sauce Char-grilled South Coast squid with bok choi and sesame dressing Warm goats’ cheese, wild mushroom and spinach tart Chicken liver parfait with shallot marmalade and toast Mains (served with a glass of Finca Flichman Malbec) Char-grilled Loch Fyne Bradan Rost (hot smoked salmon fillet) with whisky and horseradish sauce Whole grilled sea bass with caper and parsley salsa Loch Fyne mussels with fresh pasta and a tomato, garlic and parsley sauce Glen Fyne sirloin steak, garlic mushrooms, chips and béarnaise sauce Artichoke and pea risotto with sun blushed tomatoes v Main course will be served with a selection of side orders Desserts (served with a glass of Sauternes) Crème brûlée Chocolate torte with ginger and pineapple compote Sticky toffee pudding Selection of cheeses with homemade chutney and oatcakes Coffee Link to comment Share on other sites More sharing options...
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