ajww4764 Posted December 16, 2009 Author Share Posted December 16, 2009 I've been already and thought it was great! Do you have a special menu on New Year's Eve? Do you have any tables left? thanks Yes - we have a 7 course - 8 wine Gourmet Event planned New Year’s Eve 2009 On Arrival: Josselin Rose NV Smoked Mackerel Nori, Smoked Herring Roe, Pink Ginger Shoots, Wasabi Froth Sancerre “La Croix de Roy”, Crochet 2007 Scallop Truffle Crust, Seafood Cappuccino, Friture of Crab, Tarragon Oil Chassagne Montrachet 2007, Colin Foie Gras Terrine, sour pear jelly, Cornette of Savarin, Mustard Fruits Louis Roederer Carte Blanche NV Lobster and Crab Salad, Vanilla Dressing, Straw Potatoes, Lemon Sabayon Chorey les Beaunes, 2007, Tollot-Beaut Smoked Loin of venison, Celeriac Fondant, Foie Gras Tronchon, Bitter Chocolate Sauce Ch. Montrose 1996 Chocolate Delice, Hazelnut Meringue, Hot Cherries, Praline Powder Maury “l’Aurelie” 2005 Pate of Brillat Savarin, Pickled Walnuts, Herb Salad, Sauternes Jelly Dom. Des Quarres, Coteaux du Layon 2007 Coffee Ferreira LBV Port Josselin NV Champagne @ Midnight £125 per Person with wine £70 per Person w/out wine Link to comment Share on other sites More sharing options...
jamesogt Posted December 17, 2009 Share Posted December 17, 2009 Oh go bang your soap box somewhere else GQsm. Did you even consider that I might have registered especially to try and find out if they're doing something special for New Year's Eve? So much easier to join a forum and ask here than maybe asking than when you were there, or googling their name and making a 30 second phone call, instead you waited 2 days for a reply! Link to comment Share on other sites More sharing options...
dancing bear Posted January 21, 2010 Share Posted January 21, 2010 ill be going there friday night and i cant wait to try current menu. girlfriend been there and says its wonderful. ill post my thoughts (not that anyone is interested hah) Link to comment Share on other sites More sharing options...
beastbelle13 Posted January 22, 2010 Share Posted January 22, 2010 I've just joined the forum - we are going on Saturday for the first time. I was searching the internet to look for the menu (something I always do before we eat out so that I can sort of choose what I might like to eat - sad I know!) but couldn't find it. I will post my comments when I've been - but would like to assure the cynical amongst you that I have absolutely no connection to this restaurant, never been to FFW before, don't know the owner, don't know anyone who has been before, but my hubby and I like to try new places and love eating out (it's our hobby). I realise I have never posted on the website before, but that's because the Kitchen doesn't have it own website - if we could have found the menu elsewhere, we would have probably not even come across this thread. Just in case you were all wondering if this could be another set up !! Link to comment Share on other sites More sharing options...
ajww4764 Posted January 23, 2010 Author Share Posted January 23, 2010 New menu starters soup of the day, fresh bread £4 toasted goats cheese, brocolli and walnut tart £5 smoked salmon and prawn cocktail £6 chicken liver and pork pate, red onion marmalade £6 plaice goujons, sauce grebiche £6 salmon fishcake, tartare £6 baked ham and egg, mustard sauce £6 8888888888888888888888888888888 entrees tomato risotto, spinach, goats cheese, olive tapenade £8 corned beef hash, duck egg, brown butter, chips £9 kitchen meat and potato pie £9 curried chicken, hummus, pommegranite salsa £11 mains mixed grill of fish, hollandaise £16 fried chestnut dumpling, artichoke puree, roasted artichokes, parmesan £9 dixies three little pigs £13 (cheek, fillet, belly) rump of lamb, bubble and squeak, balsamic jus, mint oil £15 seared ribsteak, brased ox cheek, roasted tomato £14 8888888888888888888888888888888 desserts choux bun, chantilly cream, hot chocolate sauce £4 crÈme brulÉe, seasonal berries £4 steamed jam sponge, custard £4 white chocolate cheesecake £4 sticky toffee pudding, toffee sauce £4 selection of cheese and chutneys £2 each 88888888888888888888888888888888 kitchen bread board £4 bread £2 potatoes and vegetables £2 salad £2 Link to comment Share on other sites More sharing options...
ajww4764 Posted February 24, 2010 Author Share Posted February 24, 2010 Join Our new Facebook site!! http://www.facebook.com/group.php?gid=317643679498&ref=mf Link to comment Share on other sites More sharing options...
ajww4764 Posted February 24, 2010 Author Share Posted February 24, 2010 We also have a new menu coming out soon!! Link to comment Share on other sites More sharing options...
ajww4764 Posted March 3, 2010 Author Share Posted March 3, 2010 Starting next monday, 8th March we are introducing a new Early Bird Menu from Monday to thursday from 5-6pm. The Menu will consist of a 3-3-3 format and will be £12 for 2 courses and £15 for 3 courses Look forward to seeing you soon!! Link to comment Share on other sites More sharing options...
ajww4764 Posted March 7, 2010 Author Share Posted March 7, 2010 Kitchen proudly presents its first food and music evening- BLUES AND FOOD Wednesday 31st March 2010 7.30 pm start Enjoy some delicious home cooked food, drink a little, and relax to the soulful sounds of blues guitar. Tickets £25 each- includes cocktail upon arrival, New Orleans inspired 4 course menu, Coffee and chocolates, and live music from Sheffield based blues guitarist Tom Rodwell. Tom will play 2 sets of fabulous blues guitar in between courses. ---------------------------------------------------------------------------------- MENU FOR THE EVENING Whiskey Sour cocktail upon arrival Canapés Sour Dough Bread baskets, spiced butter Starters Sweetcorn and crab fritters, hot salsa Sweet potato cake, hot salsa (Vegetarian option) Mains Sticky chicken with Jambalaya Pumpkin and butternut squash with Jambalaya (Vegetarian option) Dessert Chilli chocolate brownie, hot chocolate sauce, fudge cream Coffee and chocolates --------------------------------------------------------------------------- All in the cosy setting of Kitchen bistro Book now-limited places! KITCHEN: 0114 2671351 762 Ecclesall Rd, Sheffield Link to comment Share on other sites More sharing options...
ajww4764 Posted March 9, 2010 Author Share Posted March 9, 2010 Follow us on Twitter. Events, news, offers: http://twitter.com/SheffKitchen Link to comment Share on other sites More sharing options...
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