chunkmonkey Posted January 7, 2010 Share Posted January 7, 2010 I have a few frozen meals in my freezer with the date Nov 2009 on them, On the back of the box it says to eat them within a month. As they are 2 months out of date and have been kept frozen are they safe to eat? Or is it too risky? They are mainly things like sausage & mash and steak & mash. Link to comment Share on other sites More sharing options...
Ghostrider Posted January 7, 2010 Share Posted January 7, 2010 I would still eat them, just make sure they are piping hot all the way through.... Then again, I will eat anything.... Link to comment Share on other sites More sharing options...
1960boy Posted January 7, 2010 Share Posted January 7, 2010 I would still eat them, just make sure they are piping hot all the way through.... Then again, I will eat anything.... Seconded! I've had yoghurts bought in the sell by date but kept in the fridge for 6 weeks after, they were fine. Link to comment Share on other sites More sharing options...
whitebull Posted January 7, 2010 Share Posted January 7, 2010 Thirded! I would definatley still eat them, I'm sure they'll be fine and even if they weren't you'd be able to tell from the smell or texture. Link to comment Share on other sites More sharing options...
Mathom Posted January 7, 2010 Share Posted January 7, 2010 I'd eat them. It's blown cans and old jars of food you need to watch for because of botulism. And mysterious old kippers from the depths of the freezer - don't eat those, I learned the hard way. Link to comment Share on other sites More sharing options...
Halibut Posted January 7, 2010 Share Posted January 7, 2010 Eat them - frozen food is safe for much longer than they say - they need to be over-cautious. Link to comment Share on other sites More sharing options...
Halibut Posted January 7, 2010 Share Posted January 7, 2010 I'd eat them. It's blown cans and old jars of food you need to watch for because of botulism. And mysterious old kippers from the depths of the freezer - don't eat those, I learned the hard way. Oily fish never freeze well - I tink it denatures the oil and gives a very rank flavour. Link to comment Share on other sites More sharing options...
jaycee331 Posted January 7, 2010 Share Posted January 7, 2010 Very good question. For Frozen food, Nov 2009 you are LAUGHING. I wouldn't think twice to use something only a month or two out of date from the freezer. The answer seems to vary a lot with generation. My dear mum knew a time when tinned foods had no use by dates on, they were generally considered to last a lifetime. She's served me 3 year old rice pudding from a tin, and whilst it comes out in a congeiled block, it cooks down properly and tasted like it was bought that day. I think there is a similar thing with frozen stuff, but not sure. Before Christmas I was having a freezer clearout and had quite a lot of top draw steak that had slipped to the back.... Frozen use by was August 2008. My mum reckons there was probably nothing wrong with it, she'd have 100% cooked it and ate it. So for frozen I don't know where you draw the line... couple of months no bother but a year and half I wouldn't have. Was I right or was I a wasteful fool? Link to comment Share on other sites More sharing options...
chunkmonkey Posted January 7, 2010 Author Share Posted January 7, 2010 Thanks, So what about eating frozen meals that were say out of date around September or October last year? Link to comment Share on other sites More sharing options...
Ghostrider Posted January 7, 2010 Share Posted January 7, 2010 Thanks, So what about eating frozen meals that were say out of date around September or October last year? Get them down ya Link to comment Share on other sites More sharing options...
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