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Burns Night Sheffield 25th january 2010 Loch Fyne


Loch Fyne

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Burns Night - Monday 25th January

25 Jan 2010 - 25 Jan 2010

 

Celebrate Burns night at Loch Fyne Restaurants.

 

A traditional three-course Burns menu for £20 including a dram of Talisker Whisky or glass of wine. Come and celebrate on this tradional Scottish evening.

 

Some hae meat and canna eat,

And some wad eat that want it,

But we hae meat and we can eat,

And sae the Lord be thankit.

 

A wee Talisker dram or glass of wine tae start

 

Cullen skink

(Smoked haddock soup)

Salad of smoked Rannoch venison

Caramelised shallot, goats’ cheese and spinach tart

Haggis, neeps and tatties

~

Rib-eye steak Balmoral

with whisky, mushroom and cream sauce

Loch Duart salmon cooked in

a shellfish and tomato stew

King scallops grilled in the shell with garlic butter

Wild mushroom risotto

~

Sticky toffee pudding

Chocolate and orange tart with orange compote

Cranachan

Selection of Scottish cheeses

~

£20 per person

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