The Damhouse Posted January 19, 2010 Share Posted January 19, 2010 Italian Theme Night Saturday 23rd January 2010 3 courses £20 per person Starters Calamari Fritte Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce Insalate Caprese Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette Sausage & Peppers Italian Sausage, Roasted Peppers &: Caramelized Onions Homemade Creamy Chicken Potato Soup Fresh Herbs & Vegetables with Roasted Chicken Mains Homemade Italian Pot Roast Tender braised beef slowly cooked in a rich red wine sauce. Garnished with pappardelle pasta, carrots, fennel, peas, caramelized onions and button mushrooms Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions Fettuccine Alfredo, Broccoli Traditional fettuccine noodles tossed with broccoli and garlic in a creamy Alfredo sauce Garlic Shrimp Linguine Linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a shrimp sauce Desserts Tiramisu Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate Crème Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh raspberries Homemade Profiteroles Pastry shell filled with fresh whipped cream drizzled with chocolate sauce Caramelised Banana Cheesecake Rich creamy topping with crumbly biscuit base Link to comment Share on other sites More sharing options...
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