rabitter Posted May 23, 2011 Share Posted May 23, 2011 stuffed lamb hearts roast in oven with mashed taters and veg still have em when i get chance Link to comment Share on other sites More sharing options...
poppins Posted May 23, 2011 Share Posted May 23, 2011 No Margaret ! She even told me a few years ago she couldnt stand it herself ! The hypocrite isnt she You mean me who's Margaret ? Link to comment Share on other sites More sharing options...
poppins Posted May 23, 2011 Share Posted May 23, 2011 Was her first name Mary ?? :rolleyes: :confused: Link to comment Share on other sites More sharing options...
RickyO Posted May 23, 2011 Share Posted May 23, 2011 How about the good old Yorkshire pudding every Sunday before the roast dinner. Best entree ever. Made with batter in a large square pan cooked in very hot fat then cut into quarters. Link to comment Share on other sites More sharing options...
phantom309 Posted May 24, 2011 Share Posted May 24, 2011 How about the good old Yorkshire pudding every Sunday before the roast dinner. Best entree ever. Made with batter in a large square pan cooked in very hot fat then cut into quarters. If you count last Sunday as days gone by then it qualifies as I have it most Sundays Link to comment Share on other sites More sharing options...
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