soft ayperth Posted February 12, 2010 Share Posted February 12, 2010 Just what I need to get rid of this head cold. A plate sized portion of my grandad's Yorkshire Pud covered in gravy served as an appetizer before the Roast Beef and roast potatoes hit the table. Followed by my mum's wonderful jam sponge and custard. If I'm still sniffling my mid week, a helping of my grandma's meat & potato pie with thick crust and it goes without saying, lots of HP sauce. Beginning to feel better already just thinking about it. Link to comment Share on other sites More sharing options...
Plain Talker Posted February 12, 2010 Share Posted February 12, 2010 Do people still have dumplings ? I've not had any for years. OOOOOhhhh don't. *groans* I could just go some dumplings... (not so sure about the stew, I have to say, but, ooh, dumplings. Just the thing, this cold rotten weather. Link to comment Share on other sites More sharing options...
astraflash Posted February 12, 2010 Share Posted February 12, 2010 dripping staple diet of mr blunkett in his formative years now its fine dinning chatsworth style Link to comment Share on other sites More sharing options...
Vulcan B2 Posted February 12, 2010 Share Posted February 12, 2010 My Nan lived with us when I was growing up, she made the most strange concoctions:hihi: Tripe and onions was lovely, but couldn't touch the brawn, chaps and cow heel Once she braised some tongues, and slapped one on my plate She used to buy chitterlings and bag from the market, and we ate it with loads of salt and vinegar Mmmmmm. As an aside, I wonder how many people have yorkie puds as a starter with gravy? We did when I was young, but when I make them I serve them with the rest of the meal. Link to comment Share on other sites More sharing options...
euclid Posted February 12, 2010 Share Posted February 12, 2010 As an aside, I wonder how many people have yorkie puds as a starter with gravy? We did when I was young, but when I make them I serve them with the rest of the meal. We always had y/pud with gravy as a starter when i was growing up,but really this is when meat was considered expensive (as now)and out of reach of a lot of people,so a large helping of yorkshire was given to fill you up so by the time you reached the meat the size of cut didn't matter....because you were usually full!!!!........how many were told to leave the best bit....meat...while last?????.........Nowadays at times,for an evening meal,we still have a large y/onion pud about an inch thick with stewmeat and gravy in a bowl to put on as you want......with Hendersons of course........luvly grub...... Link to comment Share on other sites More sharing options...
pattricia Posted February 12, 2010 Share Posted February 12, 2010 Some people used to have Yorkshire pudding with jam in the middle Link to comment Share on other sites More sharing options...
Johnny P Posted February 12, 2010 Share Posted February 12, 2010 We used to have Yorkshire pudding with gravy as a starter, But we also had what we called Season Pudding which was Yorkshire pudding mix with sage and diced onion, it didn't rise it went stodgy but ooooo it were nice. We still have it when we visit my sister in woodhouse. JP Link to comment Share on other sites More sharing options...
Texas Posted February 12, 2010 Share Posted February 12, 2010 Some people used to have Yorkshire pudding with jam in the middle May the Lord have Mercy on their souls. Link to comment Share on other sites More sharing options...
pattricia Posted February 12, 2010 Share Posted February 12, 2010 May the Lord have Mercy on their souls. Its true. It turned it into a dessert, which you had after your main meal. Link to comment Share on other sites More sharing options...
alex3659 Posted February 12, 2010 Share Posted February 12, 2010 We have hash and pancakes and love it. My friends from Doncaster and Nottingham think it is disgusting when we tell them. Link to comment Share on other sites More sharing options...
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