flat-budger Posted February 27, 2010 Share Posted February 27, 2010 Or St Tyskie day for our Polish visitors Link to comment Share on other sites More sharing options...
jongo Posted February 27, 2010 Share Posted February 27, 2010 Why ?......... It's because we don't know any. Hope that helps. Why didnt you just say that in the first place? After all, thats all I asked and it would have saved a couple of pages of crap and also a Mod intervention. Link to comment Share on other sites More sharing options...
Lockjaw Posted February 27, 2010 Share Posted February 27, 2010 Why didnt you just say that in the first place? After all, thats all I asked and it would have saved a couple of pages of crap and also a Mod intervention. I can't argue with your point there. Now, about that Guinness... Link to comment Share on other sites More sharing options...
jongo Posted February 27, 2010 Share Posted February 27, 2010 I can't argue with your point there. Now, about that Guinness... Magners is my tipple Jack and sorry but I wont be there, I will though be watching over the celebrations from above Link to comment Share on other sites More sharing options...
John X Posted February 27, 2010 Share Posted February 27, 2010 Magners is my tipple Jack and sorry but I wont be there, I will though be watching over the celebrations from above You work on the wheel? Any chance of a freebie? John X Link to comment Share on other sites More sharing options...
jongo Posted February 27, 2010 Share Posted February 27, 2010 You work on the wheel? Any chance of a freebie? John X No and No Sorry Link to comment Share on other sites More sharing options...
beer Posted February 27, 2010 Share Posted February 27, 2010 get yourselfs down and have a lovely drop of guiness , mark and adam do a lovely pint It is pasteurised and served sterile out of a keg. There is no good or bad pint of Giunness. Just mediocre. It is like tins of Heinz beans. No supermarket sell them that taste any different from any other. Link to comment Share on other sites More sharing options...
John X Posted February 27, 2010 Share Posted February 27, 2010 There is no good or bad pint of Giunness. I assume you mean Guinness, and the worst pint I ever had was ironically the most expensive. Tasted like dishwater because it had been kept too long and cost £17 a pint! John X Link to comment Share on other sites More sharing options...
libuse Posted February 27, 2010 Share Posted February 27, 2010 It is pasteurised and served sterile out of a keg. There is no good or bad pint of Giunness. Just mediocre. It is like tins of Heinz beans. No supermarket sell them that taste any different from any other. But....(and I know nothing about beer) how come its lovely in, for example, the Black Horse in Whitby, but hideously rank in, for example, Crucible Corner in town? There are definitely good and bad pints of Guinness Link to comment Share on other sites More sharing options...
John X Posted February 27, 2010 Share Posted February 27, 2010 But....(and I know nothing about beer) how come its lovely in, for example, the Black Horse in Whitby, but hideously rank in, for example, Crucible Corner in town? There are definitely good and bad pints of Guinness I suspect from his user name, 'beer' is a real ale nut who sees anything that doesn't have half an inch of sediment in the bottom of the glass as not worth drinking. Basically Guinness needs to be 'turned over' very quickly. One of the reasons Irish Guinness used to taste better was the fact that a barrel was started and finished in a few hours (and in some cases a few minutes) whereas where it was less popular a barrel could be sitting in a cellar for a week or more. Add to that, the usual stuff about keeping your pipes and pumps clean and of course, you will get different tasting pints in different places. John X Link to comment Share on other sites More sharing options...
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