millhouses24 Posted March 26, 2010 Share Posted March 26, 2010 Usually one of these; wholemeal toast with sardines fried in tomato puree with sliced avocado on top Oatmeal beans and egg on toast I normally eat what I like (within reason) as life's too short and all that, but porridge/oatmeal is one of the things I do try and force down myself every now and then as it gives me that extra energy for a long run. But even though I stick loads of brown sugar on it to try and make it more edible, it still reminds me of cold, day-old man juice. From an ugly man. No wonder the Scots are such grumpy tossers. Link to comment Share on other sites More sharing options...
Treatment Posted March 26, 2010 Share Posted March 26, 2010 No wonder the Scots are such grumpy tossers. I think that you just lost the Jock vote there, Milly. Link to comment Share on other sites More sharing options...
joewilson40 Posted March 26, 2010 Share Posted March 26, 2010 Museli, toast and tea! Link to comment Share on other sites More sharing options...
foxy lady Posted March 26, 2010 Share Posted March 26, 2010 weekdays and Sundays it will be one of the following. kippers BLT fried bananas with bacon. eggs on toast. waffles mushrooms on toast. perhaps a few others Saturday is the big grill/fry.. sausages, bacon, black pudding, beans, eggs, mushrooms toast. Always with fresh squeezed oranges/grapefruits/pomellos.. and tea or coffee. Link to comment Share on other sites More sharing options...
vwkittie Posted March 26, 2010 Share Posted March 26, 2010 I normally eat what I like (within reason) as life's too short and all that, but porridge/oatmeal is one of the things I do try and force down myself every now and then as it gives me that extra energy for a long run. But even though I stick loads of brown sugar on it to try and make it more edible, it still reminds me of cold, day-old man juice. From an ugly man. No wonder the Scots are such grumpy tossers. Nooooo porridge with a nice bit of brown sugar or some maple syrup is completely awesome! I have that on the weekends when I have time to cook it. Got to be proper oats and done on the hob though not that nasty ready brek/quick/microwaved rubbish. Link to comment Share on other sites More sharing options...
Amaranthus Posted March 26, 2010 Share Posted March 26, 2010 I normally eat what I like (within reason) as life's too short and all that, but porridge/oatmeal is one of the things I do try and force down myself every now and then as it gives me that extra energy for a long run. But even though I stick loads of brown sugar on it to try and make it more edible, it still reminds me of cold, day-old man juice. From an ugly man. No wonder the Scots are such grumpy tossers. It is truly gross but sooo good for slow-release energy when I need it for training. I put copious amounts of raisins and cinnamon in it to make it slightly edible... still kinda tastes like wallpaper paste though. Link to comment Share on other sites More sharing options...
Lorri Posted March 26, 2010 Share Posted March 26, 2010 Cereal & orange juice.... have toast too at weekends Link to comment Share on other sites More sharing options...
Hetty Posted March 26, 2010 Share Posted March 26, 2010 Two weetabix and two cups of tea, most days, porage on odd days, with demerara sugar. I never go without breakfast. Link to comment Share on other sites More sharing options...
melthebell Posted March 26, 2010 Share Posted March 26, 2010 i dont eat breakfast, only thing i like and have for breakfast is croissants normally its just a couple of bags of crisps lol Link to comment Share on other sites More sharing options...
taxman Posted March 26, 2010 Share Posted March 26, 2010 Usually nothing...I have some bacon planned for tomorrow though! Link to comment Share on other sites More sharing options...
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