Food at the Red House

[Tkerrigan88]

Hi,

 

Im the new head chef at the Red House I 'm pretty eager to get this promoted as much as I can, as I really would like to see my food being eaten by people that are enjoying it :-).

 

I have lived in Sheffield for a few years now and have worked at various places here (Mish Mash, Piccolinos, Le Bistrot Pierre) but have always wanted to start selling something I had created myself, I'm only young (21) but am very proud of the food I am serving and we had a brilliant first day yesterday with lots of very positive feedback.

 

The reason for this post really is that I know there is quite a community of food loving people on here and although I'll have to look into getting Martin Dawes down soon I feel you guys know the Sheffield food scene well so would love it if you all loved it :-) and would really like to see what you all think we currently havent got a website but there is a facebook group called "RedHouse Food" which has a copy of the menu and a few reviews so far.

 

 

 

I hope this becomes a topic of discussion as I would appreciate all your comments.

 

Cheers All

 

Tom

[mj.scuba]

Hi Tom where is the Red House and what is the fayre? Ta.

[Tkerrigan88]

168 Solly Street, Sheffield, South Yorkshire S1 4BB

 

"maps.google.co.uk/maps/place?hl=en&client=firefox-a&hs=R6J&rls=org.mozilla:en-GB:official&um=1&ie=UTF-8&q=the+red+house+sheffield&fb=1&gl=uk&hq=the+red+house&hnear=sheffield&cid=14672559828840241421"

 

Theres the map man only about a 5min walk from west street :-)

[Kthebean]

What times are you serving food?

[Jared]

Hi Tom, what will your serving hours be? And will you be doing a decent range of veggie options?

 

Myself and the rest of the team at West St Live eat out a lot so we'd be keen to come and try out your range, workload permitting.

[Tkerrigan88]

At the minute we are going fgrom 12 - 3 then 5 - 9 the food is a selction of Homemade pie, wraps, and a selection of main courses examples of which go like this :-)

 

Slow Roasted Shoulder of Pork with Cider & Apple Pie

 

News:

MENU:

 

Soup of the Day & a freshly baked roll £2.50

 

WRAPS: £4.50

with salad & handmade Tortilla chips

 

Chicken, Mixed Peppers, Onions & Fresh salsa

 

Feta cheese, Cucumber, Tomato & Red Onion with Olive Oil

 

Halloumi & Mediterranean Roasted Vegetables Wrap

 

Roast Chicken Breast,Spinich, Pesto Gnocchi with a Pinenut Butter

 

Just so you get an idea of what we are doing I would say as far as an ethos goes Im not trying to do anything to fancy just want to make sure what I am doing tastes "good an' proper" and people leave think they had a good meal and for good value and can live in the knowledge it was made with a bit of TLC lol.

 

Warning all dishes may contain traces of gluten, nut, blood, sweat and tears....

[Tkerrigan88]

Sorry if that last post didnt read so well.. bloody computers..

[Tkerrigan88]

And yes there is definalty some good options for you veggies also have in stock a few gluten free products, but as its only me and its only a small place please feel free to tell us what dietry requirement you may have and I will try my best to accomodate and cook you something tasty!

[Tkerrigan88]

http://www.facebook.com/group.php?gid=129073720442542#!/group.php?gid=129073720442542&v=info

[hparkes]

Hi Thomas,

 

I love your enthusiasm. I've joined your FB group. The menu looks good. I live nearby and will be over soon to try your food. I look forward to it. I wish you every success in this venture )