CorkerSWFC Posted May 31, 2010 Share Posted May 31, 2010 Prawn mayonnaise for me, i like a nice ham salad aswell with plenty of onion and salad cream. Link to comment Share on other sites More sharing options...
missflirtuk Posted May 31, 2010 Share Posted May 31, 2010 I also like cheese and onion on toast with tinned tomatoes on top. Link to comment Share on other sites More sharing options...
Hetty Posted May 31, 2010 Share Posted May 31, 2010 Bacon, on a Roses white breadcake, followed by a cup of tea!! Wonderful. Link to comment Share on other sites More sharing options...
YouFo666 Posted May 31, 2010 Author Share Posted May 31, 2010 Seabrook cheese and onion crisps with marmite on a fresh floured white bap from greggs.. Crisp butties are ace... Link to comment Share on other sites More sharing options...
elenab Posted May 31, 2010 Share Posted May 31, 2010 fish fingers on crusty bread with ketchup! Link to comment Share on other sites More sharing options...
CottonTop Posted May 31, 2010 Share Posted May 31, 2010 Size 10-12. Female and firm. How could everyone just ignore over this response??? Its too funny!! My favorite, by the way, is bacon and cheese. I love English bacon...back bacon I guess we'd call it here. All we have is that streaky bacon and while it is delish....it isn't quite the same. Link to comment Share on other sites More sharing options...
*Peaches* Posted May 31, 2010 Share Posted May 31, 2010 Ooooh Ham, cheese, beetroot, cucumber, salad cream and plain crisps mmmmmmmmmm Link to comment Share on other sites More sharing options...
jibbs1977 Posted June 1, 2010 Share Posted June 1, 2010 Roast pork Sandwich with dripping and apple sauce aswell as crackling from Seans butchers at Banner Cross yum yum yum. There so good there is always a que outside the shop arround lunch time. Link to comment Share on other sites More sharing options...
Wildcat Posted June 1, 2010 Share Posted June 1, 2010 dressed Olives, haricot beans, tuna and lettuce in a freshly baked baguette Link to comment Share on other sites More sharing options...
Bonjon Posted March 16, 2012 Share Posted March 16, 2012 Has to be 5-6 slices of pastrami dry fried with 2 mozzarella slices melted on, 2 slices of tomato, coldslaw and a hand full of fries all on 2 thick slices of white bloomer. Link to comment Share on other sites More sharing options...
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