poppins Posted May 31, 2010 Share Posted May 31, 2010 In US measurements how much is 400 grams and 300ml (for a recipe). Link to comment Share on other sites More sharing options...
Amaranthus Posted May 31, 2010 Share Posted May 31, 2010 In US measurements how much is 400 grams and 300ml (for a recipe). What are the US measurements? Pounds, kilos, ounces? Link to comment Share on other sites More sharing options...
poppins Posted May 31, 2010 Author Share Posted May 31, 2010 What are the US measurements? Pounds, kilos, ounces? I thnk it would be in cups, like for flour and water It's for Dan Lepards G2 easy white bread. Link to comment Share on other sites More sharing options...
Amaranthus Posted May 31, 2010 Share Posted May 31, 2010 400g = 1.74 cups Link to comment Share on other sites More sharing options...
poppins Posted May 31, 2010 Author Share Posted May 31, 2010 400g = 1.74 cups Oh dear ! whats the .74 ? but thank you. Link to comment Share on other sites More sharing options...
Amaranthus Posted May 31, 2010 Share Posted May 31, 2010 Oh dear ! whats the .74 ? but thank you. 1.74 = one and three quarters of a cup. Link to comment Share on other sites More sharing options...
Amaranthus Posted May 31, 2010 Share Posted May 31, 2010 300ml = 0.3 cups = one third of a cup (just under) Link to comment Share on other sites More sharing options...
Tapir Posted May 31, 2010 Share Posted May 31, 2010 In US measurements how much is 400 grams and 300ml (for a recipe). Hmmmm....does not make sense. Grams is a weight and so is dependant upon relative density or specific gravity of what you are weighing? mls however are a liquid measure...millilitres? Are you a student or something? Link to comment Share on other sites More sharing options...
poppins Posted May 31, 2010 Author Share Posted May 31, 2010 1.74 = one and three quarters of a cup. Thanks SHAZ. Link to comment Share on other sites More sharing options...
Amaranthus Posted May 31, 2010 Share Posted May 31, 2010 Thanks SHAZ. DISCLAIMER: I hereby accept no responsibility if your recipe goes horribly wrong based on my conversions. Link to comment Share on other sites More sharing options...
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