Home made dripping

[sycamore66j]

living in ireland as i do there are certain things i miss about sheffield, being born and bred there. one thing i cannot get over here is some decent pork dripping, so i have to wait until i come over to visit family and freinds. so i wondered if anyone could advise me regarding making my own. thanks.

[flyer]

yea roast a leg of pork and keep the dripping

[nosy nellie]

yea roast a leg of pork and keep the dripping

 

Correct,It is so easy you dont make dripping it is just there when you roast a leg of pork,nothing better than a pot of pork dripping and fresh home made bread.So unhealthy but who cares once in a while.

[devlin]

A good hunk of proper lard is the secret, just pop it in the roasting tin with your joint of pork and cook as normal. Pour it in to a dish when roasting is done. The lard forms the white top and the meat goodness and juices form the lovely brown jelly in the bottom. Don't try using veg or any other oil as it just wont set when cool.

[soft ayperth]

A good hunk of proper lard is the secret, just pop it in the roasting tin with your joint of pork and cook as normal. Pour it in to a dish when roasting is done. The lard forms the white top and the meat goodness and juices form the lovely brown jelly in the bottom. Don't try using veg or any other oil as it just wont set when cool.

 

Just had me breakfast. Oh, dear. As the stomach turns.

[USUK]

Dont forget the salt

[Aries22]

You dont need an expensive joint, Belly Pork makes excellent dripping.

[flyer]

But only kill the pig when there's an r in the month

[chrishall]

Much prefer beef dripping, white plastic bread, spread top of dripping on then add some gravy gunge from the bottom. Salt and pepper then whack it in thi gob. Repeat until entire loaf has gone, follow up with a mug of tea.

[sycamore66j]

thanks for the replies folks, i will have a go on sunday and let you know how it turns out.