foxforcefive Posted July 9, 2010 Share Posted July 9, 2010 Have you ever actually eaten raw meat? If not then how do you know you wouldn't like it? You might love it! Yes mom I have. How could I possibly not like something I've never tried? Link to comment Share on other sites More sharing options...
Claret Posted July 9, 2010 Share Posted July 9, 2010 A carpaccio isn't strictly raw. It can be seared on the outside. Admittadly it is probably about 98% uncooked! Authentic Harry's Bar carpaccio is raw and it's bl*&dy loverly. As is steak tartare. Would happily eat beef or Venison very rare/raw. Love sashimi too! Link to comment Share on other sites More sharing options...
Treatment Posted July 9, 2010 Share Posted July 9, 2010 I am eating Sushi as we speak. Link to comment Share on other sites More sharing options...
DeathAxe Posted July 9, 2010 Share Posted July 9, 2010 Raw meat? absolue disghusting thing to eat. What is wrong with you people? Link to comment Share on other sites More sharing options...
L00b Posted July 9, 2010 Share Posted July 9, 2010 I regularly eat tartares and gravlax. Yum the texture of it,...will vary a lot according to preparation (which is a very personal thing). Depends how spicy one likes it/what you put in/how much of it. Ketchup, Dijon mustard, tabasco, egg yolk, diced onion, capers...the list is endless, and completely optional. the temperature of it.Best eaten with thin fries (for temperature contrast ). Link to comment Share on other sites More sharing options...
discodown Posted July 9, 2010 Share Posted July 9, 2010 Yes mom I have. How could I possibly not like something I've never tried? Because loads of people claim they don't like stuff when they've never tried it. I was just checking. For someone who doesn't like raw meat you're quick to bite my head off! Link to comment Share on other sites More sharing options...
discodown Posted July 9, 2010 Share Posted July 9, 2010 I regularly eat tartares and garvlax. Yum Gravadlax isn't really raw, its cured which is sort of like a cooking process. I'm being far too picky on this thread! Apologies. Link to comment Share on other sites More sharing options...
Jabberwocky Posted July 9, 2010 Share Posted July 9, 2010 Steak, pork and chicken is sometimes eaten raw by yours truly. I prefer steak completely raw but sometimes when I go for a meal they insist it at least sees a flame. I like pork and chicken partially cooked, I simply cant stomach it when its "Properly" cooked. Link to comment Share on other sites More sharing options...
L00b Posted July 9, 2010 Share Posted July 9, 2010 Gravadlax isn't really raw, its cured which is sort of like a cooking process.You're being picky, a bit, there... I omitted foie gras, prepared in the same manner (salt-cured)...which is orders of magnitude nicer than cooked or pan-fried. Oh yes. Link to comment Share on other sites More sharing options...
chinaski Posted July 9, 2010 Share Posted July 9, 2010 Authentic Harry's Bar carpaccio is raw and it's bl*&dy loverly. As is steak tartare. Would happily eat beef or Venison very rare/raw. Love sashimi too! A decent carpaccio of beef is something I've yet to try. (It was invented at Harry's Bar wasn't it?) What's all this carpaccio of pineapple that you see on menu's? I prefer my meat as raw as possible, I've started to cook chicken and certainly pork a little under too. I roasted a fore rib of beef recently; seared the outside and just 30 minutes in the oven, it was perfect. I prefer most seafood in a state of nature too . . . oysters, razor clams. Saying that, there's some fish dishes coming out of S. Korea that I've watched on youtube that I'd think twice about eating. Here's one, though don't look if you're squeamish. http://www.youtube.com/watch?v=RTjBFI4VVys Link to comment Share on other sites More sharing options...
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