Carborundum Posted September 2, 2005 Share Posted September 2, 2005 Went for a meal there the other day with a relative - no pre-meal nice garlic and tomato whats its like we used to get - no post meal little yellow drinks of whats it anymore, house wine was so so and half a bottle was a bit expensive, place full of italians who the owner was more interested in giving attention to - the one waitress there to her credit worked very hard and managed to juggle 6 or 7 tables simultaneously very well .. and where is Pascqali the head chef - who used to be very nice - has he moved on or is he chained to the kitchen by the owner ? Views appreciated. This is not meant to be a criticism - just a concern for a very well known and loved restaurant - long may it prevail ... Link to comment Share on other sites More sharing options...
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