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Bishops Coffee House


Mad for it

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http://www.sheffieldforum.co.uk/showthread.php?t=701756

 

http://www.sheffieldforum.co.uk/showthread.php?t=701755

 

http://www.sheffieldforum.co.uk/showthread.php?t=701754

 

15th of January Bistro Night

3 Courses for £18

Starters

 

Brie, spinach and red onion tartlet with seasonal leaves and roast tomato coulis

 

Mini salmon fishcakes with cucumber salad and chilli jam

 

Roast butternut squash soup with parsley crème fraiche and parmesan croute

 

Mains

 

Roast Belly pork with colcannon mash, crackling and port jus

 

Pan Fried Lamb rump served with warm greek style vegetables and creamy mint sauce

 

Baked Haddock fillet served on seafood risotto with wilted spinach

 

Beetroot risotto with sweet herbs and goat’s cheese

 

Desserts

 

Cappuccino Crème Brulee with biscotti

 

Chocolate and orange tart with marmalade and sweet cream

 

Selection of cheeses with crackers, celery and grapes

 

22nd of January Bistro Night

3 Courses for £18

Starters

 

Baked crab pot with swiss cheese served with spinach and rocket salad and tomato jam

 

Twenty four hour marinated pork ribs topped with a sticky glaze served with crisp leaves

 

Timbal of roast vegetables with goat’s cheese and pesto dressing

 

 

Mains

 

Pan Fried duck breast with puy lentils and a blackberry sauce

 

Roast organic chicken breast with spiced cabbage, bacon lardons and thyme jus

 

Salmon fillet with herb mash and champagne sauce

 

Baked aubergine gratin filled with Mediterranean vegetables topped with parmesan breadcrumbs

 

Desserts

 

Chocolate brownie with hot chocolate sauce and ice cream

 

Lemon and lime pannacota with brandy snap baskets

 

Selection of cheeses with crackers, celery and grapes

 

28th of January Italian Night

3 Courses for £20

Starters

Insalata di cipolla rossa formaggio caprino e pera

Grilled goats cheese, wild rocket, red onion, cherry tomato, walnut and sweet pear salad

Finished with a honey and walnut oil dressing

-

Fritelle di pesce orientale

Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket

-

Risotto con funghi di bosco e parmiggiano

Wild mushroom and Parmesan cheese risotto

 

Mains

Petto di anatra in padella, verza e salsa all’arancia

Pan fried breast of duck, Savoy cabbage and orange sauce

-

Merluzzo arrosto con lenticchie mantecate e pomodori secchi

Pan fried cod fillet with lentils and sun dried tomato

-

Petto di pollo con crema e gamberi

Supreme of organic chicken breast with tiger prawns in a dry martini, garlic Chervil and cream sauce

 

Desserts

Lemon cheese cake with raspberry sorbet

 

Homemade tiramisu with cocoa topping

 

Selection of cheeses with assorted biscuits

 

Book your table now

Bring Your Own Wine

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  • 3 weeks later...
  • 2 weeks later...

Valentines menu 14th of February

 

3 Courses for £20

 

Free glass of bubbly on arrival

 

Starters

Thai fish cake with sweet chilli jam, rocket and crème fresh

 

Roast butternut squash soup with parsley crème fraiche and parmesan croute

 

Chicken liver parfait with seasonal leaves, toasted bread and red onion marmalade

 

Main

Lamb shank with mash potato, puy lentils and red onion sauce

 

Roast belly pork with creamed cabbage and a red wine jus

 

Sea bass with crushed garlic, new potatoes and a pesto dressing

 

Goats cheese and baby spinach risotto topped with crispy leeks

 

Desserts

 

Passion fruit panna cotta

 

A selection of cheeses

 

Baileys and white chocolate cheesecake

 

Book your table now to avoid disappointment

 

Bring Your Own Wine

 

:love::love::love::love::love::love::love::love:

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  • 1 month later...

Me and Mr G went last Friday for the Caribbean night and we loved it!!The atmosphere was very welcoming and cosy, and Shaun himself was really friendly. I had ox tail ,Mr G had mutton and our plates were licked clean!. the only complaint( though not much of one) was the lack of desserts . There were no dessert dishes as such so we had to "make do" with slices of homemade cakes. Yummmy they were too but needed cream or ice cream too. We will deffo be going back again.

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  • 2 weeks later...

30th of April Bistro Night

 

3 Courses for £20

 

Starters

 

Stilton, spiced pear and walnut salad

 

Lightly curried parsnip soup served with warm crusty bread

 

Chicken liver and mushroom pate served with cranberry compote and onion crostini

 

Mains

 

Pan fried lamb rump served with a spicy ratatouille

 

Loin of cod served with garlic crushed new potatoes and a pesto dressing

 

Roast belly pork served with Normandy red cabbage and a cider jus

 

Beetroot risotto with sweet herbs and goat’s cheese

 

Desserts

 

Homemade lemon and sweet ginger cheesecake

 

Apple and cinnamon tartlet with clotted cream ice cream

 

Chilli and chocolate mousse served with shortbread

 

Book your table now

 

Bring Your Own Wine

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  • 1 month later...

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