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Pot Noodle - sachet or not??


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What I'd like to know is, for those that when confronted with the instruction "add according to taste", and decide not to add, what do they do with the sachet?
I generally put unused sachets in my "sachets of random stuff to take camping" box. But not pot noodle ketchup as it's watery and horrible, so I throw it away
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Now i know Pot Noodles are a dirty pleasure...but i was wondering if there is actually anyone who dosent put the Soy sauce into the Chicken and Mushroom one as its pretty naff without it? :suspect:
Very interesting question.

 

When I used to have chicken an mushroom I was sure I never used the soy sauce, but when I had one recently without it, it taisted like crap :confused:

 

So I ended up putting it in. Did they change the recipe or was I mistaken ?

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I've not had a Pot Noodle for decades, but one of the reasons I love my father very much indeed is that he came to visit me at the hall of residence, saw the food, went out and came back with a catering size tray of chicken and mushroom Pot Noodles. These I ate, over the following weeks, without the poncy sachets, but with white sliced bread. And it was bliss.

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