Mr Bloke Posted September 10, 2010 Share Posted September 10, 2010 I sometimes then grab a bottle of soy sauce and add more! Tell you what though, looking forward to trying the sticky rib flavour one that's been in my cupboard for a couple of weeks waiting for the right moment. OK - I'm sorry, but curiosity got the better of me so I have to ask ... ... When exactly is the 'right moment' to eat a pot noodle? Link to comment Share on other sites More sharing options...
splodgeyAl Posted September 10, 2010 Share Posted September 10, 2010 OK - I'm sorry, but curiosity got the better of me so I have to ask ... ... When exactly is the 'right moment' to eat a pot noodle? For me, it takes a certain combination of drunkenness and laziness Link to comment Share on other sites More sharing options...
EmilyM Posted September 11, 2010 Share Posted September 11, 2010 I would advise not to add the chilli sauce to the kebab flavour one, its incredibly spicy! Link to comment Share on other sites More sharing options...
SiSiSi Posted September 11, 2010 Share Posted September 11, 2010 Chicken & mushroom? Beef & tomato? Kebab? What a bunch of wimps you are. If you are going to ingest e-numbers then do it properly. Bombay Bad Boy all the way! I only wish that there was a bigger sachet. Link to comment Share on other sites More sharing options...
Pidgeon Posted September 11, 2010 Share Posted September 11, 2010 Bombay Badboy is awsome as a hangover cure. Link to comment Share on other sites More sharing options...
hard2miss Posted September 12, 2010 Share Posted September 12, 2010 Also the carton is a handy mini sick bucket Link to comment Share on other sites More sharing options...
Womerry2 Posted September 12, 2010 Share Posted September 12, 2010 Also the carton is a handy mini sick bucket Nono, that's just how a normal Pot Noodle looks. Link to comment Share on other sites More sharing options...
bagger Posted September 12, 2010 Share Posted September 12, 2010 I've not had a Pot Noodle for decades, but one of the reasons I love my father very much indeed is that he came to visit me at the hall of residence, saw the food, went out and came back with a catering size tray of chicken and mushroom Pot Noodles. These I ate, over the following weeks, without the poncy sachets, but with white sliced bread. And it was bliss. Ahh....what our digestive systems can cope with when we are young. I used to do the same but if I did it now, at the ripe old age of 44, I would be reaching for the Rennies within minutes. Link to comment Share on other sites More sharing options...
Guest Posted September 12, 2010 Share Posted September 12, 2010 FTFY :d hmm never knew you can't post all caps on here, this bit is so that it isn't all caps That's a neat trick. The mechanism even corrected your 'FTFY' in the quote when I hit the preview button for an attempted all-caps post. Adding a single letter in lower case prevents the auto-correction. Pot noodles: lovely stuff. Haven't had one in ages though. Used to like the cheese and tomato ones, with the sachet of powdered cheese-flavoured E number to sprinkle on top. Link to comment Share on other sites More sharing options...
HotPhil Posted September 12, 2010 Share Posted September 12, 2010 ... When exactly is the 'right moment' to eat a pot noodle? Slightly hungover, some fresh bread around for Pot Noodle sandwiches and missus is out so she doesn't claim about how disgusting that is. Link to comment Share on other sites More sharing options...
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