foxy lady Posted September 29, 2010 Share Posted September 29, 2010 It's less about temperature and more about condensing only the certain formations of alcohol you want and discarding the other (harmful) ones (or recycling them). So best avoid putting wine in the coq au vin? Link to comment Share on other sites More sharing options...
HotPhil Posted September 29, 2010 Share Posted September 29, 2010 Only good wine Link to comment Share on other sites More sharing options...
Treatment Posted September 29, 2010 Share Posted September 29, 2010 Only good wine Like Hirondelles ? Link to comment Share on other sites More sharing options...
Pidgeon Posted September 29, 2010 Share Posted September 29, 2010 Sell it as aftershave Link to comment Share on other sites More sharing options...
E-lectrican Posted September 29, 2010 Share Posted September 29, 2010 make the contents FREE and charge £5 for the bottle..... theres a way round everything pmsl Link to comment Share on other sites More sharing options...
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