Bulgarian Posted October 10, 2010 Share Posted October 10, 2010 ..too many bones for me fella not a whole goat, a leg perhaps. Link to comment Share on other sites More sharing options...
Nagel Posted October 10, 2010 Share Posted October 10, 2010 Lancashire Hot Pot is one of the better varieties of stew, although it's not easy to get the correct 'best end of neck' cut of lamb for making it. Served with pickled red cabbage to cut through the grease - mmmmm. Link to comment Share on other sites More sharing options...
melthebell Posted October 10, 2010 Share Posted October 10, 2010 Lancashire Hot Pot is one of the better varieties of stew, although it's not easy to get the correct 'best end of neck' cut of lamb for making it. Served with pickled red cabbage to cut through the grease - mmmmm. as long as it has plenty of relish on to even out the war of the roses Link to comment Share on other sites More sharing options...
discodown Posted October 10, 2010 Share Posted October 10, 2010 Lancashire Hot Pot is one of the better varieties of stew, although it's not easy to get the correct 'best end of neck' cut of lamb for making it. Served with pickled red cabbage to cut through the grease - mmmmm. You don't necessarily need end of neck, other cuts like shoulder or shin work as well Link to comment Share on other sites More sharing options...
Hetty Posted October 10, 2010 Share Posted October 10, 2010 A recent poster mentioned about not being able to get rabbit. Boldocks on Chesterfiedl road sell It. I cook it in the slow cooker, with, celery, onions, mushrooms, pearl barley,leave it to cook for about eight hours. allow to go completely cold, then remove all the bones. I put in bags and freeze, yum yum!!!!! Link to comment Share on other sites More sharing options...
Nagel Posted October 10, 2010 Share Posted October 10, 2010 You don't necessarily need end of neck, other cuts like shoulder or shin work as well Noted. It needs meat that's on the bone though. Link to comment Share on other sites More sharing options...
fairsue84 Posted October 11, 2010 Author Share Posted October 11, 2010 A recent poster mentioned about not being able to get rabbit. Boldocks on Chesterfiedl road sell It. I cook it in the slow cooker, with, celery, onions, mushrooms, pearl barley,leave it to cook for about eight hours. allow to go completely cold, then remove all the bones. I put in bags and freeze, yum yum!!!!! nom nom that sounds yum Link to comment Share on other sites More sharing options...
Rupert_Baehr Posted October 11, 2010 Share Posted October 11, 2010 Stew Winter. Is he on at the Crucible? Link to comment Share on other sites More sharing options...
HarrietStar Posted October 12, 2010 Share Posted October 12, 2010 My husband and I aren't a fan of stews by themselves, so we've been making pies (basically a stew filling with a pastry top) instead! Link to comment Share on other sites More sharing options...
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