wotsits Posted October 20, 2010 Share Posted October 20, 2010 I bought my sister a ready meal curry, as I normally cook but was out tonight. She said the curry was a 7/10 for a ready meal. She then said what made it nice was the raisins. I don't like savoury meals with what I would call fruit in them. It just seems so wrong on the taste buds to me. She reckons that thats what makes a good curry good. Just wondered if you think the same or what makes a good curry good for you personally. I like boiled potatos in mine. Link to comment Share on other sites More sharing options...
taxman Posted October 20, 2010 Share Posted October 20, 2010 Vesta curries always used to have raisins or sultanas in them, I'm not sure authentic Indian dishes do. Moroccan dishes quite often mix fruit/spices/meat together - either sultanas, figs or apricots and are fab. Link to comment Share on other sites More sharing options...
trail master Posted October 20, 2010 Share Posted October 20, 2010 Apple is also good, almonds too,give it a go . Link to comment Share on other sites More sharing options...
xfox3x Posted October 20, 2010 Share Posted October 20, 2010 I make a pork and apricot curry. It's delicious. Link to comment Share on other sites More sharing options...
wotsits Posted October 20, 2010 Author Share Posted October 20, 2010 Vesta curries always used to have raisins or sultanas in them, I'm not sure authentic Indian dishes do. Moroccan dishes quite often mix fruit/spices/meat together - either sultanas, figs or apricots and are fab. I think it maybe just me. I don't deal with black bean sauce very well. I had some Thai noodles today and left half of them, they were abit fruity to. I have no idea why I didn't think they would be. Maybe I should give the savoury fruit thing more of ago, my tastes change now and then. Link to comment Share on other sites More sharing options...
Babooshka Posted October 20, 2010 Share Posted October 20, 2010 Fruit in hot food is wrong on so many levels. I agree! Link to comment Share on other sites More sharing options...
CNCskilled Posted October 20, 2010 Share Posted October 20, 2010 Banana is very nice in the milder curry dishes. Link to comment Share on other sites More sharing options...
wotsits Posted October 20, 2010 Author Share Posted October 20, 2010 Apple and almond sounds good. Just not sure I could do them hot. Not a fan of apricots, sister is though she loves them. Link to comment Share on other sites More sharing options...
scoop Posted October 20, 2010 Share Posted October 20, 2010 I bought my sister a ready meal curry, as I normally cook but was out tonight. She said the curry was a 7/10 for a ready meal. She then said what made it nice was the raisins. I don't like savoury meals with what I would call fruit in them. It just seems so wrong on the taste buds to me. She reckons that thats what makes a good curry good. Just wondered if you think the same or what makes a good curry good for you personally. I like boiled potatos in mine. Raisins in curries. Wrong. Link to comment Share on other sites More sharing options...
taxman Posted October 20, 2010 Share Posted October 20, 2010 Banana is very nice in the milder curry dishes. I agree, I quite often used to slice a banana into my chicken curries, just provides a touch of sweetness to counteract the spice. Link to comment Share on other sites More sharing options...
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