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Christmas dinner - how do you eat yours?


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Mars bar cheesecake???? Wow!!!! Recipe please :-)

 

mars bar cheesecake

 

250g plain chocolate biscuits

150g butter, melted, plus 20g butter extra

300ml thickened cream

2 tablespoons brown sugar

50g milk chocolate, finely chopped

3 teaspoons gelatine

1/4 cup (60ml) boiling water

2 x 250g packets cream cheese (room temperature)

1/2 cup (120g) caster sugar

 

crush the biscuits add to melted butter and line a tine of choice preferably a loose bottom one with the mix and put mix up the sides to.

 

melt gelatine in hot water mix till disolved and set aside to allow to cool

 

then make a toffee sauce - in a pan add some brown sugar a little cream and some butter

 

then make a chocolate sauce - chocolate in a pan a little butter and some cream

set those aside for now.

 

in a pan add some cream and 3 mars bars set aside

 

now in a bowl add brown sugar, and cream cheese and beat until smooth then add melted mars bars. set aside.

 

now in a seperate bowl whisk cream until soft peaks form

 

now add gelatine to cream cheese mix then fold in cream then pour into tin.

 

now use the toffee and chocolate sauce to decorate the top and you can also add some chopped mars bars to the mix if you wish i dont as it makes it too lumpy i instead use some sliced bars on the edge of the cheesecake to decorate it aswell as the sauces.

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Veggie Christmas dinner for us at the table with white damask cloth, candles and flowers. Menu du jour :

 

Wild mushroom and nut pate en croute

Sprouts

Baby carrots

peas

Roast and mashed potatoes

rich red wine gravy

Blueberry cheesecake

All the abovehome made.

Cheese selection - brie, Stilton, Wnsleydale, and feta with crackers and black grapes

 

We'll start with chilled cava and olives, then claret with the main course and vintage port with the cheese.

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Yummy @ the mars cheesecake :)

 

we are doing a meaty and veggie dinner:

 

Roast duck, roast honeyglazed ham, cheese and nut roast.

 

wild mushroom gravy, cherry sauce, horse raddish, cranberry.

 

roasties, sprouts, carrots, caulli cheese, spinich, mashed swede, creamed leaks, roast parsnips, stuffing balls!

 

Xmas pud and either bonoffee pie or marsbar cheesecake (lol)

 

cheese and crackers.

 

champers, wine, then port/brandy/baileys

 

Then apparently we are clearing the table to play a 4 hour zombie game, not sure i'll need to play a game to feel like a zombie after that lot!!

 

merry christmas everyone! :)

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