BishopsHouse Posted February 7, 2011 Share Posted February 7, 2011 Valentines menu 14th of February 3 Courses for £20 Free glass of bubbly on arrival Starters Thai fish cake with sweet chilli jam, rocket and crème fresh Roast butternut squash soup with parsley crème fraiche and parmesan croute Chicken liver parfait with seasonal leaves, toasted bread and red onion marmalade Main Lamb shank with mash potato, puy lentils and red onion sauce Roast belly pork with creamed cabbage and a red wine jus Sea bass with crushed garlic, new potatoes and a pesto dressing Goats cheese and baby spinach risotto topped with crispy leeks Desserts Passion fruit panna cotta A selection of cheeses Baileys and white chocolate cheesecake Book your table now to avoid disappointment Bring Your Own Wine :love::love::love::love: Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.