grinder Posted February 18, 2011 Share Posted February 18, 2011 Never tried Chitterling or bag but Tripe I love though I've never had it cooked. Down the Fish market Saturday morning get a pound of Tripe and some burnt oven bottom bread cakes. Wash it put it in a dish put a bit of salt, plenty of Pepper and loads of vinegar on it then get stuck in with a couple of Buttered Bread cakes and a big pint pot of tea.....Magic For some strange reason it always seems to taste better if I eat it while standing up in the kitchen as well.... Link to comment Share on other sites More sharing options...
Treatment Posted February 18, 2011 Share Posted February 18, 2011 Never tried Chitterling or bag but Tripe I love though I've never had it cooked. Down the Fish market Saturday morning get a pound of Tripe and some burnt oven bottom bread cakes. Wash it put it in a dish put a bit of salt, plenty of Pepper and loads of vinegar on it then get stuck in with a couple of Buttered Bread cakes and a big pint pot of tea.....Magic For some strange reason it always seems to taste better if I eat it while standing up in the kitchen as well.... I used to like the Tripe in those tiny saucers in that market. Link to comment Share on other sites More sharing options...
Treatment Posted February 18, 2011 Share Posted February 18, 2011 Breadcakes ! You can spot the Sheffielder. Link to comment Share on other sites More sharing options...
old tup Posted February 18, 2011 Share Posted February 18, 2011 Condensed milk sandwiches;Bread and butter and sugar sandwiches also bread and same;nowt on one side the same ontother.We were poor we thought knives and forks were jewellery.When the man went round the street shouting[swill-Swill]collecting food scraps Ma would send me out to say [ One bucket please].If you told em now;they wouldnt believe you. Link to comment Share on other sites More sharing options...
grinder Posted February 18, 2011 Share Posted February 18, 2011 I used to like the Tripe in those tiny saucers in that market. Never thought about it before but of course as a kid that's where I got the taste for it, stood up at one of the Market stalls.... Link to comment Share on other sites More sharing options...
Texas Posted February 18, 2011 Share Posted February 18, 2011 Yeah, my mums still does this - crack an egg on a plate then put cheese round the edge and bang in the oven til the eggs cooked and the cheese is melted!!! MMmmmmmmmm Delish Another way was to fill a bowl with shredded or grated cheese, make a hole in the middle and break an egg in it, cook in the oven the same, all them calories Yeeeeeeha! Link to comment Share on other sites More sharing options...
flyer Posted February 18, 2011 Share Posted February 18, 2011 Never tried the chitterling and bag, but like the tripe and cowheel. I remember chitterlings real yummy don't know if I could stand the sight of them now when you're hunger most things taste good Link to comment Share on other sites More sharing options...
PopT Posted February 19, 2011 Share Posted February 19, 2011 Mam used to bake Fat cakes. They were like scones but contained lard. Does anyone remember them? PopT Link to comment Share on other sites More sharing options...
mrs grissom Posted February 19, 2011 Share Posted February 19, 2011 My Mum was a fantastic old fashioned cook. One thing she used to make that I doubt you would get now was braised heart. She would cook it in a stockpot full of gravy and veg for hours until it was sooo tender. They were only small so we would get one each so I'm guessing they would have been calf hearts. They were delicious with mash . And mentioning Oxtail. I cooked it for the first time this week. OMG was it fantastic! but was really surprised how expensive it was but will defiantly do it again. Link to comment Share on other sites More sharing options...
flyer Posted February 19, 2011 Share Posted February 19, 2011 Mam used to bake Fat cakes. They were like scones but contained lard. Does anyone remember them? PopT what else would you put in a scone ?? all scones are made with lard:confused: Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.