baldie Posted February 10, 2011 Share Posted February 10, 2011 remember when i was a nipper mum would send me to shentalls on buchanon road to get bacon bones and she would make a broth there was allsorts in there it tasted lovely Link to comment Share on other sites More sharing options...
GUZZIOWL Posted February 10, 2011 Share Posted February 10, 2011 Monday .....Fry up ( Tayties 'n Cabbage ) Tuesday ..Bacon n' Egg Wednesday ..'Hash Wednesday'' ... Thursday ...Pie n' Peas Friday ...Fish n' Chips Sat n' Sun depended on the Family Budget ..but we were occasionally 'Treated ' to Beast Heart .....( 'Spring and Port Wine' often comes to mind )...:hihi: Link to comment Share on other sites More sharing options...
baldie Posted February 10, 2011 Share Posted February 10, 2011 Monday .....Fry up ( Tayties 'n Cabbage ) Tuesday ..Bacon n' Egg Wednesday ..'Hash Wednesday'' ... Thursday ...Pie n' Peas Friday ...Fish n' Chips Sat n' Sun depended on the Family Budget ..but we were occasionally 'Treated ' to Beast Heart .....( 'Spring and Port Wine' often comes to mind )...:hihi: used to know how to eat back then guzzie dint we lol Link to comment Share on other sites More sharing options...
tj68 Posted February 13, 2011 Share Posted February 13, 2011 can anyone else remember eating cheese and egg, or is it just me Link to comment Share on other sites More sharing options...
Frankie Rage Posted February 13, 2011 Share Posted February 13, 2011 can anyone else remember eating cheese and egg, or is it just me I remember cheese omelette's but we didn't have them often. Link to comment Share on other sites More sharing options...
bullerboY Posted February 13, 2011 Share Posted February 13, 2011 My great aunt used to make something called "Mockduck", from what i can remember it looked a bit like stuffing i can't really remember the taste, it may of originated from the north east.When I was a bit younger ah ah,I used to have to go to the shops at southey,one day may gran gave me a list with two 1p ducks on it ,I thought I don't know how i'll get them home,they were very quiet,imagine my dismay when I found out that they were two chunks of seasoned stuffing!:mad: Link to comment Share on other sites More sharing options...
Mandem Posted February 13, 2011 Share Posted February 13, 2011 can anyone else remember eating cheese and egg, or is it just me My Mum used to crack an egg into a buttered dish, grate cheese over the top and put it in the oven, I used to love it, and still make it myself. Is this what you mean ? Link to comment Share on other sites More sharing options...
patto Posted February 13, 2011 Share Posted February 13, 2011 Chitterlings (Chitlins) and Bag. Saw some in Crystal Peaks Market recently. Calf or pigs intestines are chitterlings but what's bag? Link to comment Share on other sites More sharing options...
mikeG Posted February 14, 2011 Share Posted February 14, 2011 Stayed at a friends house when I was about 8 and his Mum cooked rabbit for tea. It had a strong taste if I remember correctly. Never had it since. Link to comment Share on other sites More sharing options...
Chap BLADE Posted February 14, 2011 Share Posted February 14, 2011 As mentioned by others Fry up with cold meat on Monday Hash Meat and tater pie with processed peas and relish Rabbit with pancakes (then mop up the gravy with a sliced of crusty bread) Finny haddock boiled in a bit of milk with buttered crusty bread for Saturday tea follwed by golden syrup on buttered bread Sunday roasts with dad smelling faintly of beer Sunday teas with the whole house smelling of cucumber and onion and tinned salmon Tinned fruit and carnation happy days full of lard and butter and sugar and all the things that are supposed to do you in ,guess its because we spent hours on the footy field or in the local woods rather than wired to a games machine we survived mams attempts to "poisen" us Link to comment Share on other sites More sharing options...
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