rossyrooney Posted February 16, 2011 Share Posted February 16, 2011 My dad got his from the fish market though:hihi: Im going to have a look on google, but as I remember it,it was cows milk bag (udder) hence the name bag, if Im wrong I will stand corrected. While you are looking it up,have a look at bulls pizzle and see what it tells you about that,it used to be sold on the tripe stall along with chitterlings and bag. Link to comment Share on other sites More sharing options...
skippy_54 Posted February 16, 2011 Share Posted February 16, 2011 I know what a bulls pizzle is Dried they could and were used as walking sticks. Link to comment Share on other sites More sharing options...
MARY POPPINS Posted February 16, 2011 Share Posted February 16, 2011 My Dad usd to have cheese and egg done in the oven in vinegar, he would put vinegar ona plate with slices of cheese then when it was melted crack an egg into it, then when it was all done mop the vinegar up with bread, Link to comment Share on other sites More sharing options...
brian1941 Posted February 16, 2011 Share Posted February 16, 2011 a very long long, all I remember is what we had on sun was sliced on mon and put in a stew on wed, fish was cheap back then and so was tripe,bangers was 50%potato liver was free I think:D:D:hihi: yea right ps beef as hit rock bott' over here is it the same in U.K hi there flyer, i`d hoped you haven`t forgot those good meals you had in the 1939/40s, you know where. Link to comment Share on other sites More sharing options...
Treatment Posted February 17, 2011 Share Posted February 17, 2011 I know what a bulls pizzle is Dried they could and were used as walking sticks. Isn't it mentioned in Billy Shakespeare's works ? It's the John Thomas of a Bull. Link to comment Share on other sites More sharing options...
retep Posted February 17, 2011 Share Posted February 17, 2011 But surely it must be Pig because you could only get it from a pork butcher, like that one on Hillsborough corner ?? Tripe is the boiled lining of a cows stomach, pig bag is the boiled stomach of a pig, and chitterlings are the prepared small intestine of a pig. Link to comment Share on other sites More sharing options...
In Uppers Posted February 17, 2011 Share Posted February 17, 2011 can anyone else remember eating cheese and egg, or is it just me Yeah, my mums still does this - crack an egg on a plate then put cheese round the edge and bang in the oven til the eggs cooked and the cheese is melted!!! MMmmmmmmmm Delish Link to comment Share on other sites More sharing options...
flyer Posted February 17, 2011 Share Posted February 17, 2011 Tripe is the boiled lining of a cows stomach, pig bag is the boiled stomach of a pig, and chitterlings are the prepared small intestine of a pig. right on glad to see your memory is as good as mine Link to comment Share on other sites More sharing options...
retep Posted February 17, 2011 Share Posted February 17, 2011 right on glad to see your memory is as good as mine Never tried the chitterling and bag, but like the tripe and cowheel. Link to comment Share on other sites More sharing options...
Treatment Posted February 18, 2011 Share Posted February 18, 2011 Never tried the chitterling and bag, but like the tripe and cowheel. Bag is gorgeous, Chitterlings are ever so fatty. Link to comment Share on other sites More sharing options...
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