nomme Posted November 29, 2003 Share Posted November 29, 2003 "Toast! A little bit of toast!" as Paul Young sang back in the days before he was famous. Hmmm. Loverly warm toast. However, just like in the song there is so many options when making toast. which sort of bread is best? Should it be really fresh? Butter or marge? Hot or cold? What do you put on it? I think everyone thinks they make the best toast; so fellow forumers I put it to you : what's your recipe for the perfect toast? Nomme Link to comment Share on other sites More sharing options...
BrainThrust Posted November 29, 2003 Share Posted November 29, 2003 Lightly toasted, just warm enough to melt butter (not margerine). anyone who disagrees can google fight Wilf Link to comment Share on other sites More sharing options...
Andy Posted November 29, 2003 Share Posted November 29, 2003 I don't really like toast. It's just burnt bread, and it goes cold too quickly. Link to comment Share on other sites More sharing options...
BrainThrust Posted November 29, 2003 Share Posted November 29, 2003 I disagree. Bread is just raw toast Wilf Link to comment Share on other sites More sharing options...
fuzzy Posted November 29, 2003 Share Posted November 29, 2003 Toast has to be made with thick bread, toasted till brown on both side, and buttered straight away so that it melts into the toast. Nothing else on it. Link to comment Share on other sites More sharing options...
BrainThrust Posted November 29, 2003 Share Posted November 29, 2003 light or dark brown? It makes a difference, because dark brown is too cooked Wilf Link to comment Share on other sites More sharing options...
RPG Posted November 29, 2003 Share Posted November 29, 2003 I like my toast well done, but not burnt and left to cool on a toast rack (or my fave way, stacking it into a pyramid ) then spreading cold butter (not marge!) over it making it the wilf way you may as well butter some bread and stick it in the microwave Link to comment Share on other sites More sharing options...
BrainThrust Posted November 29, 2003 Share Posted November 29, 2003 Toast? well done? AAAAHHHHHHHHHHH! It's just not right, it getss tuck on your teeth, like crisps do. you want it to be flexible, not able to snap, otherwise you get crumbs everywhere. What is everyone's favoutire topping? I'm a tradiionalist: butter, or butter and jam. Wilf Link to comment Share on other sites More sharing options...
fuzzy Posted November 30, 2003 Share Posted November 30, 2003 Mid brown. So it is cooked, not too light so it is still like warm bread and not dark brown and crispy so loadsa crumbs don't come off. Buttered straight away so that it fold easy and the butter melts. Our headmaster at school has arranged for toast for the staff at break on a Friday morning and it is nice, but you have to get there early to get the right done bits. Link to comment Share on other sites More sharing options...
Lickszz Posted November 30, 2003 Share Posted November 30, 2003 I like toast well done with butter on thick bread. Link to comment Share on other sites More sharing options...
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