craigmason Posted February 23, 2011 Share Posted February 23, 2011 The best pasties come from cornwall when you compare them to the rubbish greggs and couplands make you can get proper cornish pasties in sheffield http://www.properpasty.co.uk/pasty-shops/ i like there cheese and onion pasties Link to comment Share on other sites More sharing options...
Happ Hazzard Posted February 23, 2011 Share Posted February 23, 2011 Greggs will probably just open a factory in cornwall, and ship immigrant workers down there to work in it. Link to comment Share on other sites More sharing options...
taxman Posted February 23, 2011 Share Posted February 23, 2011 Greggs will probably just open a factory in cornwall, and ship immigrant workers down there to work in it. Does every post of yours include you banging on about immigrants? Link to comment Share on other sites More sharing options...
Hots on Posted February 23, 2011 Share Posted February 23, 2011 Mars bars aren't made on mars....are they ? Link to comment Share on other sites More sharing options...
dhs1 Posted February 23, 2011 Share Posted February 23, 2011 I learnt to make pasties in Devon and how to crimp them. Wonder if I'm still allowed to call them Tiddy Oggies? Link to comment Share on other sites More sharing options...
Bruce_Shark Posted February 23, 2011 Share Posted February 23, 2011 ...I just wonder what other pasties will now be called... Like you just said above... ...Pasties... ...and Pasties made in Cornwall will be "Cornish Pasties" It's hardly rocket science. Edit to add: I learnt to make pasties in Devon and how to crimp them. Wonder if I'm still allowed to call them Tiddy Oggies? Only Oggies are Oggies... ...no matter what the EU says. Link to comment Share on other sites More sharing options...
Daniel01 Posted March 19, 2011 Share Posted March 19, 2011 Cornish pasty is present and known to people since the 13th century and is still a well known food. As the time has passed the Cornish pasty has been re-invented. The size, shape and manufacturing process defer from region to region, but I agree with craigmason Proper Pasty is indeed the best. Link to comment Share on other sites More sharing options...
JFKvsNixon Posted March 19, 2011 Share Posted March 19, 2011 Only Oggies are Oggies... I was always more of an Ivor Dewdney man myself. Link to comment Share on other sites More sharing options...
Lucifer Posted March 19, 2011 Share Posted March 19, 2011 Cornish pasty is present and known to people since the 13th century and is still a well known food. As the time has passed the Cornish pasty has been re-invented. The size, shape and manufacturing process defer from region to region, but I agree with craigmason Proper Pasty is indeed the best. Still crap in pastry then, to suit miners who couldn't see what they were eating in the dark days of mining. Link to comment Share on other sites More sharing options...
melthebell Posted March 19, 2011 Share Posted March 19, 2011 I think it works if there is an industry to protect and an area has a long history of producing something, like Parma ham or Feta cheese . It doesn't work when generic ingredients are put together to make something; put together eggs, milk and flour to make a Yorkshire Pudding anywhere in the world, it will still be a Yorkshire Pudding. but isnt everything made from generic ingrediants?? including cornish pasties? Link to comment Share on other sites More sharing options...
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