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So then this pancake day, how do you eat yours ..


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I prepared a load last night, rolled each one around a dollop of a thick ragu-ish sort of sauce (mince, onions, chopped up sweet peppers, mushrooms, herbs and tomato puree and tinned tomato), and laid them out into a dish. Topped off with a bit of cheese sauce. It finishes up a bit like a lasagne. The whole thing is now in the oven, awaiting Mrs Eater Sundae and Miss Eater Sundae to come home. We'll have a bottle of red wine with it

 

It will be followed by freshly some freshly made ones, served with ice cream and maple syrup. (Possibly a bit of chopped up banana as well if we've got any in).

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