Tony Marsh Posted April 3, 2011 Share Posted April 3, 2011 Or go back home - obviously:hihi::hihi: Link to comment Share on other sites More sharing options...
verona Posted September 9, 2012 Share Posted September 9, 2012 Did anyone see the Hairy Bikers programme in Memphis? The ribs and pulled pork they cooked at the 'Central BBQ Restaurant' is what I am talking about. They marinade them in a dry rub for 24 hours and then slowly smoke them for 18 hours. I'd love a place like that here. Link to comment Share on other sites More sharing options...
funfamily Posted September 23, 2012 Share Posted September 23, 2012 We went to the Old Horns Pub at Bradfield last Thursday. I had a full rack of ribs with chips and peas for £4.95! Absolute bargain and quality was really good. http://www.theoldhorns.co.uk/workspace/uploads/menus/old_horns_3_a4_-day_leaflets-4e5e0166b121a.pdf They seem to have a different theme everyday. Seems ribs are just Thursdays! Link to comment Share on other sites More sharing options...
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