Cuey Posted October 24, 2005 Share Posted October 24, 2005 Check out the threads early last week for a restaurant to try out. In the end we tried Seasons. It's a new place on Abbydale Rd (use to JR Dallas i think). Well there still finding there feet but the food was fantastic. Service was good and at £45 for 2 with wine you can't complain. It was a good menu (they bill it as Traditional English but it's a bit fancier than that). The creme brulee was to die for. It only seats 30ish so it's a nice cosy feel. If your looking for somewhere you can sit and have a chat over good food it's great. Hope they do well so give them a try. Link to comment Share on other sites More sharing options...
dwhl Posted October 24, 2005 Share Posted October 24, 2005 Please do not be offended but do you work there or are you just trying to promote their restaurant?? Link to comment Share on other sites More sharing options...
Cuey Posted October 25, 2005 Author Share Posted October 25, 2005 Nope never worked in catering. I just think when a restaurant actually gets it right they should be rewarded for it. How many time have you seen good places in SHeffield go under, not because they where bad but because no one knew they where there. I had a really nice chat with the woman that appears to run it and i thought "why not let others know the food is good" I've been to enough bad places and the feedback on this forum helps prevent that. It's entirely up to you give a try or not. Sheffield has an abundance of ethnic restaurants but very few less exotic food well. The onces i know that do "rafters" "thyme" are over priced in my opinion. The Ritz this place ain't. Plesant and friendly it is. Don't know about you but i'm in more of a position for a reasonable night out than a blow out at Rafters every week. Any feedback from anyone else thats been? Link to comment Share on other sites More sharing options...
pete_jim Posted October 27, 2005 Share Posted October 27, 2005 It was awarded 5 out of 5 in last night's Star for food so must give it a try. Particularly appealing as can walk home afterwards hic. Link to comment Share on other sites More sharing options...
voodoodanny Posted October 27, 2005 Share Posted October 27, 2005 Hi, I'd just like to say that I work at Seasons from time to time and am the son of the owner. It would be rude and shameless of me to try and plug the restaurant but I will say that a lot of hard work, blood, sweat and tears have gone into getting it ready to open (not into the food thankfully) and that I hope anyone who dines with us has a really wonderful time. Our philosophy is really good quality, 100% home-made British influenced food at affordable prices. If anyone wants to know more I'd be happy to answer your questions and many thanks to all of you who have said positive things about us so far. Hope to see/serve you soon. Link to comment Share on other sites More sharing options...
bornandbred Posted October 27, 2005 Share Posted October 27, 2005 Can you tell me what the opening times are please. Link to comment Share on other sites More sharing options...
laughalot Posted October 29, 2005 Share Posted October 29, 2005 Opening times are 6.00 - 10.30 Tues to Saturday, lunch 12.00 - 2.30 Thurs - Sat lunch. Since the review we've been hammered so best to book if you can...and anyone out there need a part time job? Thurs nights and alternate weekends so at least you get one weekend out of two to socialise all night, and we are usually done by 11.00 so still time to go clubbing :D Link to comment Share on other sites More sharing options...
voodoodanny Posted October 29, 2005 Share Posted October 29, 2005 Ooh, hi laughalot! Now, let me see, are you Steve or George?!? Link to comment Share on other sites More sharing options...
laughalot Posted October 29, 2005 Share Posted October 29, 2005 What do you think? Which one laughs a lot? Link to comment Share on other sites More sharing options...
Sandra Spice Posted October 30, 2005 Share Posted October 30, 2005 We'll be bringing a group down soon to give Seasons a try but we will of course book first. Look forward to trying it out. Link to comment Share on other sites More sharing options...
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