scousemouse Posted April 7, 2011 Share Posted April 7, 2011 Went with a friend to the Dore Grill for dinner on Tuesday.. As ever, the food, service was excellant! So thank you , Joe, Dolores, Miguel and Carol for yet another memorable meal!! Long may you continue! Link to comment Share on other sites More sharing options...
Cat86 Posted February 26, 2012 Share Posted February 26, 2012 Has anyone been recently? my family are thinking of going next month for a meal, and then for a few drinks in the pubs near it. I've never been Link to comment Share on other sites More sharing options...
highflyerjak Posted February 26, 2012 Share Posted February 26, 2012 Has anyone been recently? my family are thinking of going next month for a meal, and then for a few drinks in the pubs near it. I've never been Yes it's very nice up there. Nice environment and atmosphere, reasonable prices, great staff and brilliant food! Link to comment Share on other sites More sharing options...
verona Posted February 26, 2012 Share Posted February 26, 2012 Not been for years. It is like stepping back in time though with things like pate on toast, smoked makerel, and the sweet trolley with black forrest gateaux. Not bad for the money from what I can see but it does cater for a certain age group, but each to their own. I have met the owner, who is Spanish, and he is one of nicest people I have ever met, and so is the rest of his family. Link to comment Share on other sites More sharing options...
RosyRat Posted February 27, 2012 Share Posted February 27, 2012 Not bad for the money from what I can see but it does cater for a certain age group, but each to their own. Does that mean that it's child-free, Verona? If so, I'd love to give it a try. Link to comment Share on other sites More sharing options...
Cat86 Posted February 27, 2012 Share Posted February 27, 2012 seems busy, ive just enquired about a booking for 2 weeks time, and she said they were busy, but have managed to squeeze us in Link to comment Share on other sites More sharing options...
dondada Posted February 27, 2012 Share Posted February 27, 2012 Yep, agree with the comment about it being a throwback. Very old school in every sense. Link to comment Share on other sites More sharing options...
gnvqsos Posted February 27, 2012 Share Posted February 27, 2012 Alot of restaurants are now retro-focused with BIG on avocat pears,prawn cokctales,and Burnt Halaskan.It suits me as I love the 70s food. Link to comment Share on other sites More sharing options...
BarryRiley Posted February 28, 2012 Share Posted February 28, 2012 Not been for years. It is like stepping back in time though with things like pate on toast, smoked makerel, and the sweet trolley with black forrest gateaux. Are you from a future where humans survive on pre-packed NASA space meals or simply absorb nutrition from the environment using osmosis? Link to comment Share on other sites More sharing options...
sheepinsheff Posted February 28, 2012 Share Posted February 28, 2012 its nice in there Link to comment Share on other sites More sharing options...
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