BishopsHouse Posted April 10, 2011 Share Posted April 10, 2011 30th of April Bistro Night 3 Courses for £20 Starters Stilton, spiced pear and walnut salad Lightly curried parsnip soup served with warm crusty bread Chicken liver and mushroom pate served with cranberry compote and onion crostini Mains Pan fried lamb rump served with a spicy ratatouille Loin of cod served with garlic crushed new potatoes and a pesto dressing Roast belly pork served with Normandy red cabbage and a cider jus Beetroot risotto with sweet herbs and goat’s cheese Desserts Homemade lemon and sweet ginger cheesecake Apple and cinnamon tartlet with clotted cream ice cream Chilli and chocolate mousse served with shortbread Book your table now Bring Your Own Wine Link to comment Share on other sites More sharing options...
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