sweetdexter Posted May 11, 2011 Share Posted May 11, 2011 Not sure how you spell it but it was pronounced 'Frizzets' My sister and I were chewing the fat when this came up. They were around in the early 50's. A powder you mixed with water and cooked like pancakes. Link to comment Share on other sites More sharing options...
Texas Posted May 11, 2011 Share Posted May 11, 2011 Yeah dex, I remember them. You could buy 'em in the 40's too. I dont know who made them but my father, bless his gourmet soul, banned them from the house. I think it was spelled 'Frizzettes', you know a Frenchified type of thing. Link to comment Share on other sites More sharing options...
bullerboY Posted May 11, 2011 Share Posted May 11, 2011 my mother used to make them in the 40s and 50s they were a bit like powdered egg. Link to comment Share on other sites More sharing options...
SILLY Posted May 11, 2011 Share Posted May 11, 2011 I remember them great with bacon and beans or tomatoes for a Sunday breakfast. Link to comment Share on other sites More sharing options...
fatrajah Posted May 12, 2011 Share Posted May 12, 2011 They were still available in the early 1960s. They had a tomatoey-onioney flavour if I remember rightly. I believe you can still get them in Italy. Link to comment Share on other sites More sharing options...
lagerlil Posted May 12, 2011 Share Posted May 12, 2011 my nan used to buy them in the 70s , so fattening but gorgeous. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.