scottpward Posted May 29, 2011 Share Posted May 29, 2011 thanks very much people Link to comment Share on other sites More sharing options...
campa chick Posted May 29, 2011 Share Posted May 29, 2011 No but can anyone tell me why my Yorkshire puddings dont rise??? Me moms used to look like the Alps but mine end up flat in the middle and burnt round the edges!!! Link to comment Share on other sites More sharing options...
Kelvinlad Posted May 29, 2011 Share Posted May 29, 2011 No but can anyone tell me why my Yorkshire puddings dont rise??? Me moms used to look like the Alps but mine end up flat in the middle and burnt round the edges!!! The dripping that they're cooked in has to be red hot. Smoking!! Link to comment Share on other sites More sharing options...
campa chick Posted May 29, 2011 Share Posted May 29, 2011 Thankyou, does this mean it HAS to be dripping and not oil? Is that where I'm going wrong? Never occurred to me we only ever used dripping in those days. Link to comment Share on other sites More sharing options...
grinder Posted May 29, 2011 Share Posted May 29, 2011 I'm reliably informed by her in doors that you can use oil but oil doesn't get a hot as fat, and it has to be plain flour.... Link to comment Share on other sites More sharing options...
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