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Vegetarian Gourmet Evening Fri 22nd July Heeley City Farm


HCF2010

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We are holding our first evening opening in The Farm Kitchen @Heeley City Farm and have we got a treat for you! The first sitting is at 7pm with the last sitting at 9pm. Booking is essential and details of how to book are below.

 

Three courses plus coffee and petit fours £19.95

 

(Bring your own wine - free corkage)

 

Menu

(please choose one from each course when booking)

 

Starter

• Twice Baked Goats Cheese Souffle

 

• French Pistou- light summery soup with basil and vegetables (vegan, gluten free)

 

• Courgette Fritter and Sweet Potato Stack with Caramelised Red Onion and Sun Dried Tomato Salsa.(vegan, gluten free)

 

Main Course

Served with a selection of seasonal vegetables

 

• Cherry Tomato, Mozarella and Garden Thyme Tartlets

 

• Farm Kitchen Risotto (vegan, gluten free)

 

• Stilton and Mushroom Pie

 

Dessert

 

• Warm Buttercake with White Wine poached Apricots

 

• Summer Fruit Pavlova (gluten free)

 

• Chocolate Orange Torte with Vegan Ice Cream (vegan)

 

 

To book your table please contact Sarah Hardy on 0114 250 5113

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