sccsux Posted July 30, 2011 Share Posted July 30, 2011 Being set like concrete on the dishes is a product of dehydration, rather than a chemical set which is achieved with normal custard. Time to update your sense of humour to v2.5:D. Link to comment Share on other sites More sharing options...
julado Posted July 30, 2011 Share Posted July 30, 2011 If you do make your own custard, here is a little tip for you to stop the skin forming on the top ..... press a piece of clingfilm onto the top of the custard! The skin's the BEST bit. Link to comment Share on other sites More sharing options...
Lady Star Posted July 30, 2011 Share Posted July 30, 2011 i just wanted to know if anyone as used this does ambrosia devon custard set im wanting to make a manchester tart but hav'nt got lots of time to do it all from scratch Nope - need to make it from the powders, or from eggs (good luck with that - they always split for me!) Link to comment Share on other sites More sharing options...
Benidorm Posted July 30, 2011 Share Posted July 30, 2011 i just wanted to know if anyone as used this does ambrosia devon custard set im wanting to make a manchester tart but hav'nt got lots of time to do it all from scratch No..... I've tried it ! It does'nt set Link to comment Share on other sites More sharing options...
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