mj.scuba Posted September 8, 2011 Share Posted September 8, 2011 Just what is the point of breaded ham? You're probably going to put it between two slices of bread anyway. And what exactly is that almost flourescent orange stuff on the outside edge, it certainly doesn't look much like bread! More like some chemical gunge they've sprayed on it before slicing. Link to comment Share on other sites More sharing options...
ronthenekred Posted September 8, 2011 Share Posted September 8, 2011 Just what is the point of breaded ham? You're probably going to put it between two slices of bread anyway. And what exactly is that almost flourescent orange stuff on the outside edge, it certainly doesn't look much like bread! More like some chemical gunge they've sprayed on it before slicing. Never thought of it but I've never bought it. To a point I agree..it does look rather unappetising. The first thing I'd remove before consumption would be the after-glo. Link to comment Share on other sites More sharing options...
Cyclone Posted September 8, 2011 Share Posted September 8, 2011 I can't comment as to why it's orange and sticky, but you might well eat it in a salad, it doesn't have to be a sandwich. Link to comment Share on other sites More sharing options...
boyfriday Posted September 8, 2011 Share Posted September 8, 2011 Just what is the point of breaded ham? You're probably going to put it between two slices of bread anyway. And what exactly is that almost flourescent orange stuff on the outside edge, it certainly doesn't look much like bread! More like some chemical gunge they've sprayed on it before slicing. :hihi: It's most definitely not a Yorkshire invention, or it would have been done properly..a whole ham in between a giant oven bottomed bread cake! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.