INTERVIEWER Posted September 15, 2011 Share Posted September 15, 2011 Sarson's malt vinegar is the best for fish and chips. Sprinkle liberally and it is lovely and very tangy, combine with salt (put on AFTER the vinegar, Sheffield folk) for the perfect accompaniment to our favourite meal. Link to comment Share on other sites More sharing options...
Muldoon Posted September 15, 2011 Share Posted September 15, 2011 Vinegar ??? What's up with Hendo's ? ;-) Link to comment Share on other sites More sharing options...
walkertelecoms Posted September 15, 2011 Share Posted September 15, 2011 My mom used to wash my hair in it, made my locks taste super Link to comment Share on other sites More sharing options...
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