Jump to content

What is your favourite pudding (dessert)?


Recommended Posts

Puddings. Love 'em but generally I'm too full from a main course to eat one!

 

Bread and butter pudding with ice cream. Yum.

Egg custards.

Milk puddings - Semolina, rice pudding etc. Not too keen on tapiocca.

Cremola.

Crumble - any sort of fruit crumble is great. With custard natch.

Apple Snow.

Trifle.

Steamed puddings (treacle sponges and the like) with loads of custard.

Cheesecake.

Gateaux.

Ice cream Sundaes.

 

Oh - I'm really hungry now.

 

Nomme

Link to comment
Share on other sites

mm puddings

 

well i like tiramisu (especially from trattoria sorrento) but that's a dessert really

 

so it would have to be crumble - especially apple or rhubarb, with custard or natural yoghurt (left over in the morning with yoghurt is best though)

Link to comment
Share on other sites

I love sweet food. I couldn't possibly narrow it down to one pudding. So:

 

Lemon Meringue

Fruit crumble (most varieties)

Chocolate cake (most varieties eg. Chocolate fudge cake, sponge, tart etc)

Cheesecake (most varieties)

Profiteroles

Gateaux

Ice cream

Brownies

Treacle sponge

 

And I do have custard where appropriate eg. with fruit crumbles and sponges. Otherwise cream, like with cheesecakes.

Hmmm, puddings... Yum yum.

Link to comment
Share on other sites

I don't do puddings very often only ususally when out.

Faves

Lemon meringue pie

Chocolate fudge cake/death by chocolate

Apple/rhubarb crumble

Apple pie

Ice Cream/Viennetta

 

I don't do cream or custard, but do like ice cream with them sometimes.

 

Francos on Crookes does amazing puddings, some people just go in for them. They are ice cream sundae things with what ever type of chocolate you want in them my fave ones are the chocolate ones with maltesers, buttons, caramel and crunchie in them.

Link to comment
Share on other sites

Just started cooking and my first foray was a lemon + lime tart with limocello - absolutely gorgeous and best pud i had yet. Next is Choc sponge with choc fondant icing and cherry sauce - going to bring both to CRB on 11th jan

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.